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Party_Taco

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Everything posted by Party_Taco

  1. That was a disastrous hole for JT but could have been much worse…
  2. Radar says your request shall be fulfilled… let’s see!
  3. Absolutely pouring in 78751
  4. Honestly, I think that’s quite likely regardless in this economy. Folks just don’t have extra $ to spend, and CTX BBQ is a bit of a luxury these days.
  5. Yep, called that from the month it opened… no way a place like that survives in this economy https://www.reddit.com/r/austinfood/s/155pCTKZf2
  6. Party_Taco

    Pizza

    ESP is just OK at the new location IMO, but still better than whatever All Day is charging and arm and a leg for… I couldn’t be more disappointed, but we are blessed to have awesome pizza options in the hood.
  7. Jesus… this page slams! We wanted something basic, so here’s a Pillsbury recipe lol
  8. After 4 flights on SW in the last 3 weeks I was hit with a new obstacle. I seem to recall that when they rolled out the bag fees that you’d get one free for both A-list and the CC, but bag agent in SD said otherwise… apparently now it’s just the better of the two for a single bag. “So I guess there’s no longer a reason to keep the credit card?” “I guess so…” Given Delta’s immanent expansion at AUS I think I’m going fully that direction.
  9. I was in SoCal all week and usually it’s 100% I’d be scouting the stores, but honestly just have way too much to even bother right now and that makes part of me sad. I did so love the chase…
  10. This is troubling… hopefully Azov can saw them off
  11. Fleetwood is an S-tier choker… holy shit
  12. That was me and yes, it was terribad when I went this spring. Glad to hear you had a good experience, but I won’t be going back.
  13. “Which child, your bourbon collection?”
  14. I’m just sick that my future child is getting in the way of this trip… but pretty sure my lobbying would result in a swift divorce, so you all have a blast!
  15. I’m not even gonna click… sounds bad enough
  16. Yeah what an absolute mess… damage is likely done
  17. Assume the set up and first week will be the most challenging, so likely sending some folks home after they get through initial push.
  18. Loved Serrano’s back in the day, but this is a massive upgrade. If Dishoom takes off in NYC I’m expecting a Vegas expansion as well…
  19. A taste of their Russian future if we can’t get out shit together and help them beat the muskovites back.
  20. Probably just a pop-up, but still… we worldwide out here! https://share.google/YEzlkiZntbV8xgMfz
  21. I mean, the book is pretty old too… some experts here may be able to clarify, but I don’t think Brisket math is linear.
  22. In his book he references a 12-14lb brisket, which is easier to get/cook for the layman, with smoke at 275 and wrapping around 6 hours for a 10+ hour cook. Math seems to check out…
  23. Whatcha got there, fella?
  24. He rented the house next to our beach house his first offseason, and when I met him I was honestly shocked he was in the NFL. Dude is not intimidating in any way.
  25. I keep hearing it’s great but have yet to go… that WILL happen this month.
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