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Party_Taco

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Everything posted by Party_Taco

  1. Party_Taco
    BWI is a southwest hub and 95% of the time it’s not like that, but I hear you. Love is wild like that… you feel strangled until you make it past the Starbucks out towards baggage claim.
  2. Party_Taco
    I was… unimpressed. Just straight ethanol with a honey accent. No, gracias. Meanwhile, I caught this in the wild last week. At $325 a pour I passed (lolz) but it was cool to see all the same. They had an Extra Rare as well for $800 a pour…
  3. Party_Taco
    Took us a full month to get a ticket purchase authorized and through HR for distribution… gonna be a scramble to get our team to the theaters before it leaves…
  4. Party_Taco
    Convenience has some LEGIT folks behind it… really need to get back out there. Love their sauce and have used it for years.
  5. Party_Taco
    All that trust advice well heeded coming back to bite a mother fucker…
  6. Party_Taco
    There seems to be a LOT of chatter about cans (non trust) getting approved inside of a month, with many turning around inside of a week. Anyone here have a line on what’s changed? I’m about to say damn the trust and just pick up a couple more that I can actually use instead of conjugalally visit…
  7. Party_Taco
    So, this recipe was lifted from YouTube and was a teenager following her mom’s approach. I needed something I could listen to on the second trip to the store and it was the first that popped up. Southern family, hence the “holy fuck that’s spicy… am I gagging?! I think I’m gagging” butter sauce. Though I found the lack of sausage interesting, the eggs more than made up for it IMO. Recipe called for them to be boiled separately, so most of the seasoning came with finishing on the platter, but they slammed and made for a tasty compliment. Anyway, here’s tonight’s orange and habanero salmon on a spinach vinaigrette salad with crispy salmon skin crumbles and side of spinach artichoke dip:
  8. Party_Taco
    CM had crab on sale, so we indulged…
  9. Party_Taco
  10. Party_Taco
    I would crush that right now…
  11. Party_Taco
    Had a hankering for some Billy’s on Burnet today… There are few BLTs where I feel a restaurant can outdo my home efforts, but this is certainly one of them:
  12. Party_Taco
    We really need to hang out… Anyway yea, agreed:
  13. Party_Taco
    Same… the best stuff I brought back from Spain and Turkey is starting to dry out, I just have so many spices is hard to keep top of mind.
  14. Party_Taco
    Fuck that looks good… some chorizo and buttered, toasted bread on the side and I’d be headed for a very satisfied nap.
  15. Party_Taco
    Going back to the Heaven’s Door picks, the one that Austin Shaker did last year is quite good. That said, with most picks these days if I can’t sample or it’s a known quantity then I’m usually out.
  16. Party_Taco
    Been a minute since I was in a buying mood, but it struck today and I found this one the shelf. I’m on record that their 16YO is a Top 5 Rye for me, so I took the plunge, having never seen this on the shelf. TL/DR this is a heavy BUY recommendation!
  17. Party_Taco
    I hope for ALL our sakes that’s the case…
  18. Party_Taco
    Will obviously give it a shot, but scale sure does kill a lot of great trailers…
  19. Party_Taco
    Whipped up a little hash this AM…
  20. Party_Taco
    Flavor on the ribs was “different” but I found them overcooked. That bowl was fire though and I need to go back for a 1/2 pound of that goodness!
  21. Party_Taco
    Yes! Exactly the inspiration I used, even if mine has fewer ingredients. Just steamed the following: - jasmine rice - cilantro - lemon juice - lemon zest Finished with olive oil and poppy seeds. Tonight’s meal - Plank sockeye atop northwest Brussel rice with a ginger/honey/tamari/chili glaze:
  22. Party_Taco
    How we didn’t create the shaggy version of Trumpy Bear I will never know…
  23. Party_Taco
    Felt like some mother fucking stirfry tonight… Scallops went hard!
  24. Party_Taco
  25. Party_Taco
    This weeks dinner concoctions: Ribs and corn you know the deal… Butternut squash soup with chorizo, coconut cream and pumpkin seeds…

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