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Party_Taco

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Everything posted by Party_Taco

  1. My mom had two of them… that 5 speed V8 hauled ass!
  2. Holy shit at almost 7” up north… that’s a latta watta
  3. This is awesome… getting absolutely doused in central Austin
  4. Ok, the revisit was solid - The glencairn likely helped, but I think the ice was the culprit. In any regard, I’ll now move this to the “solid” category. Perhaps I’m alone here, but the overall profile reminds me of Beam. Heavy dose of peanut on the nose and a little pickle on the palette. Back end carries burnt caramel notes, robust spice and a surprising burn for a BiB. This is growing on me fast, but I won’t let it touch ice in the future… Anyway, to follow with your notes on disappointing wheaters, you can add this to the list: I’m honestly sad as this is the first bottle of RE that I found lacking character. Maybe I’ll like it better tomorrow… [emoji23]
  5. Appreciated - Could have been that my palette was off, but I had it on its own well clear of dinner, which was pretty plain. I did pour it over a single cube and will try it neat tonight, but the most stringent notes were sour / spoiled fruit and burlap… not exactly an exciting combination. Will try it neat tonight and report back…
  6. Really don’t know what to think here… part of me is thrilled this exists and the practical side of me is flummoxed… I suppose the 22LR wouldn’t kick TOO badly…
  7. This WT8 may be the worst expression I’ve had of Turkey to date… Will give it a revisit, but this could be a drain pour [emoji22]
  8. Party_Taco

    Pizza

    People seem to really like Oribello’s, but I haven’t tried. Allday and Home Slice are both solid.
  9. Yeah, I know… like I said in the post they didn’t have all the lump I needed and I was worried about binding with the claw meat. Too much breading, slightly overcooked, don’t care did smash.
  10. Tapa fail… anyway here’s the before pic
  11. Looks outSTANDING! We went with crab cakes, but I tortured my refined Maryland sensibilities and fried them up… farmers market didn’t have enough lump when we got there and had to mix with claw, which I was worried about holding together in a bake… Anyway, here are the cakes with some fresh fennel jalapeño cream sauce, old bay potatoes and salet: Bonus: Mum foods pastrami breakfast taco with that same cream sauce… cause I want to ensure I’m destroying everything and everyone on my flight tomorrow.
  12. Like a CHEMIST, Chemist?
  13. I mean, that is some EDC shit for sure
  14. GD… TJ Slaughter looks like a WCW Superstar!
  15. R-A-V-E-N-S Ravenssssss LOVE this pick
  16. Sick - I love it
  17. Doncos are a good fit for Barron
  18. Catan is an excellent way to kill time during the draft
  19. Agreed, and I’d argue that everything Druckman had to offer has already been put forth… In Mazin, however, I believe…
  20. Yeah that’s a solid Santorini plan. We stayed at a tiny spot at the top of the mountain overlooking the caldera and it was both spectacular and quiet. Just being in a pool at sunset with that view is pretty damn special, as is walking out to your patio and opening your eyes.
  21. Probably with wins at different spots, but I don’t hate that take.
  22. That’s certainly NOT how most folks felt at the time… The “you killed off the only famous/good member of the cast” outrage was prevalent.
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