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Party_Taco

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Everything posted by Party_Taco

  1. Party_Taco
    Great tackling - Now go score!
  2. Party_Taco
    Can we just bench Ewers in the red zone?
  3. Party_Taco
    What the actual fuck, man…
  4. Party_Taco
    What the actual fuck, man…
  5. Party_Taco
    The upstarts finding a home on Reddit sound pretty great. Will likely opt for Otter Creek or a HUXWRX for my next, especially with those fancy inners they have going.
  6. Party_Taco
    Gotta say, the tortas at Las Amazonas are absolutely insane!
  7. Party_Taco
    No sir, south on 35… https://maps.app.goo.gl/A6sybxybwqm7gzJy7?g_st=ic
  8. Party_Taco
    Insanely jealous, and boy would I love another taste of Booker’s Rye…
  9. Party_Taco
    Smoked a Yucatán Hot Honey Ham today Just took some of Stephanie Izard’s Yucatán sauce and mixed it up with fresh honey, then applied liberally before rest.
  10. Party_Taco
    Recipe, por favor?
  11. Party_Taco
    Thx all for the can advice - Ended up pulling the trigger on a Sandman K and L yesterday through Silencer Shop / Range at Austin. Fingerprinting was a giant PITA but eventually worked, so now I’m just sitting/waiting like the rest of you.
  12. Party_Taco

    SpaceX

    Party_Taco replied to Neonmoon's topic in Nerdz

    Looks like progress, even with the booms. Was really hoping booster would make it back.
  13. Party_Taco
    Depends on how much you pick up on aromatics, but I think it helps - Do the same with steaks quite often… if you wanna go big, roast a couple garlic, smash ‘em and mix in with the herbs.
  14. Party_Taco
    Just bring a bottle of good tequila and we’ll work something out… Speaking of South Austin, I just had a Chicago Beef from Tucci’s and that shit was DELICIOUS!
  15. Party_Taco
    So, this was brought back from SD packed in dry ice, but it comes pre-packaged, marinating in garlic and burgundy wine. Though I’ve added seasoning in the past, I didn’t do shit but put it on the grill this go round. Offset at 375 for 20 mins then over the flame for 5 mins / side. Let it rest on the herbs for 10 mins and sliced/served immediately. Plate was gorgeous… wish I had a pic.
  16. Party_Taco
    Had some leftover brisket, turkey and sausage from Franklin’s that needed immediate eating, and after a few days of eating it “straight” I needed a new vehicle. Enter, the chopped bbq sandwich… just add onions, cheese and some Salt Lick Spicy:
  17. Party_Taco
    Shame I didn’t capture the rest of the meal, or the money shot, but the “Cardiff Crack” burgundy tri-tip simply does not miss. Don’t mind the char, that’s how it’s done.
  18. Party_Taco
    Hilarious
  19. Party_Taco
    Hello, friends… it’s been a productive week of cooking. First up, is a pan fried pork chop with garlic mashed, fried okra and salted rosemary biscuit: Next up, pan roasted duck with brussels, parsley salad and duck fat fries:
  20. Party_Taco
    Recover? You might not be familiar with Russian tactics…
  21. Party_Taco
    Heya - So it was my first time and I did the research beforehand. Central Market had it as part of their Passport to Portugal event and I was eager to try it. The cod soaked for a total of 56 hours, and I changed the water every 6-12 hours, but I’ve heard 48 total gets it done. Cooked in a deep skillet with vegetable oil for a couple mins a side after a simple flowering.
  22. Party_Taco
    Have two in row F and can’t go… Ping me in the next 30 and they’re yours
  23. Party_Taco
    Booooo
  24. Party_Taco
    Where is the PI?! The WR was blown up with the ball in the air…
  25. Party_Taco
    Holy shit UCF

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