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Party_Taco

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Everything posted by Party_Taco

  1. So, this recipe was lifted from YouTube and was a teenager following her mom’s approach. I needed something I could listen to on the second trip to the store and it was the first that popped up. Southern family, hence the “holy fuck that’s spicy… am I gagging?! I think I’m gagging” butter sauce. Though I found the lack of sausage interesting, the eggs more than made up for it IMO. Recipe called for them to be boiled separately, so most of the seasoning came with finishing on the platter, but they slammed and made for a tasty compliment. Anyway, here’s tonight’s orange and habanero salmon on a spinach vinaigrette salad with crispy salmon skin crumbles and side of spinach artichoke dip:
  2. CM had crab on sale, so we indulged…
  3. I would crush that right now…
  4. Had a hankering for some Billy’s on Burnet today… There are few BLTs where I feel a restaurant can outdo my home efforts, but this is certainly one of them:
  5. We really need to hang out… Anyway yea, agreed:
  6. Same… the best stuff I brought back from Spain and Turkey is starting to dry out, I just have so many spices is hard to keep top of mind.
  7. Fuck that looks good… some chorizo and buttered, toasted bread on the side and I’d be headed for a very satisfied nap.
  8. Going back to the Heaven’s Door picks, the one that Austin Shaker did last year is quite good. That said, with most picks these days if I can’t sample or it’s a known quantity then I’m usually out.
  9. Been a minute since I was in a buying mood, but it struck today and I found this one the shelf. I’m on record that their 16YO is a Top 5 Rye for me, so I took the plunge, having never seen this on the shelf. TL/DR this is a heavy BUY recommendation!
  10. I hope for ALL our sakes that’s the case…
  11. Will obviously give it a shot, but scale sure does kill a lot of great trailers…
  12. Whipped up a little hash this AM…
  13. Flavor on the ribs was “different” but I found them overcooked. That bowl was fire though and I need to go back for a 1/2 pound of that goodness!
  14. Yes! Exactly the inspiration I used, even if mine has fewer ingredients. Just steamed the following: - jasmine rice - cilantro - lemon juice - lemon zest Finished with olive oil and poppy seeds. Tonight’s meal - Plank sockeye atop northwest Brussel rice with a ginger/honey/tamari/chili glaze:
  15. Felt like some mother fucking stirfry tonight… Scallops went hard!
  16. This weeks dinner concoctions: Ribs and corn you know the deal… Butternut squash soup with chorizo, coconut cream and pumpkin seeds…
  17. Spoiler Wild, wild stuff there… If the saudis come to his rescue that alone should prevent him from taking back the highest office in the land, to say nothing of the countless other reasons…
  18. Made a MIGHTY fine manhattan with the barrel pick from the Shaker tonight. No regerts…
  19. Appears that way… would be fun to kill in a sitting.
  20. So sad I won’t be changing my flight to go early… stupid Ravens. Anyway, my body is ready… assume it’s gonna be a ghost town come next Monday and I can meander a bit…
  21. Or, they have, knew this would go viral and went in head first. The SNL skit on it last week was fantastic and there are tons of kudos being thrown around LinkedIn between advertising folks I follow. Your goal is to reach the zeitgeist and they have achieved. Can’t wait to get one to troll colleagues…
  22. Got Pieros and Lotus on lock for the trip coming up. Lunches will be Din Tai Fung and Momofuku. Have a solo night where I’m considering the bar at Zuma or Bavette’s, though I’ve done the latter a couple times. Anyone been to the former?
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