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Twizzler

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Everything posted by Twizzler

  1. Twizzler
    Yeah, dance around and lose yardage here
  2. Twizzler
    Texas football just makes me feel bad now. I guess im a shitty fan, but it's become a fucking beating setting aside time for this.
  3. Twizzler
    Waiting for month sand this shit
  4. Twizzler
    Tom, it's you. You need to call the plays.
  5. Twizzler
    At least we don't need to replace Orlando
  6. Twizzler
    I think the real danger is anything helping coach bro keep his job is another year before he can join the Texas staff.
  7. Twizzler
    Can you see Russia from your house? Don't live there, but curious what comes from this thread. Spent a couple childhood years in anchorage.
  8. Twizzler
    You might want to take McCoy out of that list.
  9. Twizzler

    Great Quotes

    Twizzler replied to Rimbo's topic in Lulz

    If I'm here and you're here, doesn't that make it our time? -spicoli
  10. Twizzler
    Neigh means neigh?
  11. Twizzler

    Work Time Waster

    Twizzler replied to Washpark's topic in Lulz

    You don't need advice. You're just bragging.
  12. Twizzler
    The older I get, the bigger 'number' my wife and i think we need. I'm thinking actually retiring is going to be a hard choice/feel very risky.
  13. Twizzler
    I dont think its too crazy. Seems like a fairly modest proposal.
  14. Twizzler
    What do you look for when selecting a brisket? I got the flexible, less hard fat, fat in the flat attributes, but does the shape matter? Thick point or not?
  15. Twizzler
    I never realized aggy was objectionable to aggy until I started reading the shag. I just used aggy/aggie interchangeably & never thought much about it.
  16. Twizzler
    Bravo rescue divers.
  17. Twizzler
    Really happy for him. Hook'em Marquise!
  18. Twizzler
    Maybe james Franklin will hire him now.
  19. Twizzler
    What do you do when the flat is done before the point? Only cooked about 5 before so I realize I'm an idoit and have a lot to learn. Was cooking in a ceramic @275. Point was quite a bit thicker, but that never seemed to matter before. But I have been cooking others around 225-250 About 7 hours in, the flat was over 200, and probed well. At least the bare flat. The point and flat under it were still in the 170 range and very much not done. I just cut off the flat that probed well and kept cooking.. turned out ok, good flavor, texture a little too fall apart. Actually the flat I cut off was probably one of my better flats. Not sure if a temp spike would explain this, or it has to do with the brisket. The flat seemed to have some nice fat in it. Kudos to you guys who turn out consistent brisket. Every damn one of mine is different.
  20. Twizzler
    Should the owners suspend concession operations during the anthem?
  21. Twizzler

    Dallas | BBQ

    Twizzler replied to C-Man's topic in Dallas

    Any recs for central metroplex? Live in flower mound and hard 8 has been the best I've found. Very inconsistent brisket. From pretty damn good to over smoked and dry.
  22. Twizzler
    Which nsaa thread is the post bit bucket
  23. Twizzler
    Too many posts to go
  24. Twizzler
    Fuck
  25. Twizzler
    Ou sucks

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