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HouTex
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Everything posted by HouTex
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Silver Fox was one the courses I played. It was many years ago but it was very good.
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See my post #3.
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So no more fried turkey in peanut oil? I say just eat fried foods in moderation. My downfall is fries. I try to limit them to a couple of times a month.
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In the past year or so we transferred a car title to one of my adult children and it took a few weeks to get the title as they said it would.
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They aren’t that smart. Whatever (doubtful) loyalty they might lose would soon be forgotten. I’m talking about raising the prices to a more reasonable level, not that it has to come close to the secondary market level. Bordeaux producers have been doing it in a smart way with their wine for many, many years. Vintages for wine are a little different than a distilled spirit, but they have a huge global market as does bourbon.
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The producers are morons for not raising prices on what the market sees as a superior product. Why let others reap the reward of your skill?
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Check the wheels and make sure they are not slipping. The gears can get worn and if one of the wheels doesn’t turn in sequence with the others it can make the device turn slightly and it will eventually get tied up. That happened to me. It was an easy fix to replace the wheel.
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It’s been many years but the course at Crandon State Park on Key Biscayne was nice. It’s close to Miami Beach. The courses at Doral were very good.
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Those are not kolaches. They look mighty tasty though.
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Wow. Most hunters knew about the doe issue in the mid 70’s.
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God bless your father.
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Many, if not most, new 4 irons have the loft of old 3 irons. That’s one of the main reasons shots travel farther with the new generation of irons. That’s the case with my relatively new Ping G400s.
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I pledge to post more pictures of this STEAK
HouTex replied to Landomatic's topic in Food and Travel
Same here. Never let me down. -
And I’ve gone through that many because of moves. I’ve never had to replace one.
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My last three dishwashers have been two Bosches and a Miele. All of them have been very good.
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I assume you mean water temp. I had mine in Houston for 4 years without a problem. But the water temp probably only went below 50 a handful of times. Still, unless you live in the panhandle I would do the SWG and if I had to supplement the chlorine I would add Clorox every few days. When the water is that cold the chlorine demand is very low.
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Bear hunting sounds easy. Just start shooting and they will come running.
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Did you have reason to believe your dog could be dangerous prior to the incident? Has he ever bitten someone? If not, you shouldn’t be responsible to this low life. In law school they called this the “one free bite rule”—though it’s not really a rule of law. Even if you could be liable there might be a sort of self-defense argument because your dog was protecting you. The dog could be considered an extension of you. In any event, now that you know your dog can be aggressive you may be liable for future attacks. You need to be extra careful now. My free legal advice. It’s worth the price you paid.
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I have found that every Mexican restaurant in Houston is expensive when you and your wife get two margaritas each with dinner. The bar bill almost always exceeds the price of the food. We often go to Goode Co Cantina and split a meal, which is still plenty of food (we aren’t fat asses), but the drink bill alone is around $60 or more. I’m pretty sure that Mexican restaurants make their money on margaritas.
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This. My pool was around 20k gallons and I needed to add about a quart of MA every couple of weeks or so. Add borates to the pool and it helps with the pH upward creep but it will still creep up. The beauty of the SWG is that if you like doing everything yourself it’s a very low maintenance form of pool maintenance and chlorination. But you still need to check your chlorine and pH often. Get a very good test kit. With the SWG and the Polaris 280 I didn’t need a pool guy and my pool was always perfectly clean and balanced. After paying for the SWG I probably averaged about $15 per month in chemicals (mainly acid). If you don’t want to be bothered with doing things yourself, then you might as well use chlorine pucks and pay a pool guy $200 or so a month and hope he doesn’t let the pool get over stabilized with too much CYA.
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I did at my previous home. I loved it and I had no problem with the salt and the travertine. I sealed it every year and every few weeks during the summer I would hose down the coping and decking with fresh water. I wouldn’t own a pool without an SWG. I also was always careful to keep my salt level at the lower end of the range.
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I watched ep 5 or 6 when they take potential clients to a titty bar after dinner. Cringe worthy. I wouldn’t give these knuckleheads $5 to invest.
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My father always thought so which is why he saved them. With my dad’s poor health l will find out soon enough. I recall seeing numbers on them so they are fairly scarce. But it is Beam . . .
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Back in the 60’s and 70’s Beam used to produce several different decorative bottles with hunting dogs and the like. My dad, who was never a bourbon drinker, was given one every year for many years. He never throws stuff away so they are still sitting on a closet shelf.
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Maybe I missed it, but the best part is when the young Brit visits America and the three nice young ladies, led by January Jones, invite him to sleep at their place. He's thinking America is a pretty cool place.
