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Judge Roybeanbag

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Everything posted by Judge Roybeanbag

  1. Well you see it’s just a bigger step in the wrong direction. First you let them put the goddamned eggshells back in the carton. Next you’re letting them vote, and god forbid you ever get another blowjob in your life after that, unless it’s YGIF under the Congress bridge.
  2. I’d happily lend my dick, small as it is, but China has a problem.
  3. India and China can go fuck themselves. They can’t feed what they breed.
  4. I’m gonna post the rubbing of lotion on the skin. Subtle though.
  5. Ok man, I just ordered this on Amazon. Hopefully it helps and I can save the gold bond for beating off.
  6. Maybe the immigrant caravans can help. You know, do the jobs that the fatass American guys wearing red hats can’t do, because they’re fat, lazy and collecting disability and all kinds of other socialism.
  7. Nah, been working hard to be less fat. It's a lot of work in your late 40s, though. Shit man, try being in your late 50s. You lift weights and your skin still looks like crepe paper. After a time you just say fuck it, I’m letting my hair grow over everything. Except it only works on your ears.
  8. The basic Whataburger box is actually a pretty good deal. $4.95 per burger after tax and shit, added our own cheese and jalapeños, cooked some fries, had 2 meals for 5 people. I like cooking, but making 10 burger patties, fixing all sides and toasting the buns is a pain. Would order again.
  9. Forgot to post the recipe. 2 tsp Pink Curing Salt (Prague Powder #1) ½ cup brown sugar ½ cup honey (I used maple syrup instead) ¼ cup red pepper flakes ¼ cup smoked paprika MIx all ingredients together thoroughly. Spread and rub into pork belly. Place in bags and remove all air. Cure 7 to 10 days, turning daily. On last day rinse off rub and pat dry, coat with black pepper and place uncovered in the fridge 24 hours so it can form a pellicle. Smoke 3 ½ hours or so, internal temp should reach 150.
  10. I've done it a couple times. Here was the last batch. After a week in the fridge with cure, salt, brown sugar. black and red pepper On the smoker.
  11. Looks like a goddamned Hindu caterpillar. Also looks like 7 generations shat on that grill. Adds flavor I suppose.
  12. Swamp deer doesn’t sound very appetizing. Looks good though.
  13. Got a couple limits of dove last weekend in Brownsville, so made some poppers today. For a change up, I marinated the jalapeño slices overnight in pineapple juice, and used smoked gruyere cheese. Cheese was great - it doesn’t run out all over like cream cheese and the saltiness went good with the peppers. I slightly under cooked them on the grill and then after that last pic stick them under the broiler for 5 minutes to crisp up.
  14. Hopefully when he has his headphones on, he remembers that those farts may be silent to him, but they aren’t to everyone else. I made that mistake once.
  15. Today is usually my day to work in the office, glad I decided to reschedule. It's off Montopolis/Burleson so I would have been sitting in that shitshow.
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