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next2naus

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Everything posted by next2naus

  1. @Gill the wings are coated in Ranch Dressing powder, pepper and a little Adobo seasoning. Smoked for a little over 2 hours at 200+ degrees. I was also smoking some breasts, and a half dozen other wings that also go some Ancho chili powder, those are darker ones near the top of that photo. On a Lang Smoker with Lump Charcoal and Mesquit, some Cherry chips as well.
  2. You're suffering from nostalgia Examples to oppose your comments. "Date Rape" by Sublime released 1992 "In Living Color" on Fox, hardly wholesome rans from 90-94 "Reservoir Dogs" 1992 Mickey Mouse Club & Nick alums were hardly wholesome or hardly stayed that way. I'm looking at you Britney and Aaron Carter
  3. I don't remember that, then again I was drinking Miller High Life'd bought from the Diamond Shamrock on Airport Blvd across from Highland Mall. I was 16 or 17 at the time. I was also probably on E.
  4. next2naus

    NPR Tiny Desk

    Mariachi El Bronx....who are fucking insane live. Swear the singer was on shrooms one show.
  5. New Order, 1989, City Coliseum in Austin TX with Throwing Muses as the opener. https://www.setlist.fm/setlist/new-order/1989/city-coliseum-austin-tx-73d7ca35.html
  6. Ribs came out nice as did the chicken (no pix). On the big Q this weekend
  7. Maiden voyage today....in the rain. a Rack and a few, some bird later This was before the temp came up for meat, running at around 215-220
  8. it's also a just a PITA to do it in the rain. I've done it plenty and smoked plenty in the dunes at the beach so I know wind issue. Gonna throw on some yard bird and a rack this weekend to break its cherry. then Brisket, Ribs, Bird for Mother's day crowd next weekend.
  9. counterweight as it's backend heavy with the warmer box. thing makes and keeps good heat with little fuel. Will cook on it this weekend baring rain
  10. it's mostly you stating that everything is accurate and they ask any questions they want about items in your background, and they see everything, even shit thats been expunged. Then they take a picture for the card.
  11. I did not know Brain Manly was the Chief, he's a great guy.
  12. I opted for this as I don't plan to take it anywhere or move it from my property. Wood Storage/Supply. I'm expecting that with the thickness of the steel and backflow design I hope to not burn a lot of wood so it should not be a concern (fingers crossed). I can stack or store on that brick patio and I have other areas on my property to keep wood. I suspect I'll store wood for each smoke under the rig.
  13. The Death Star She arrived yesterday, she's thick and I was advised that it would weigh around 350lbs, the shipped thought it was closer to 600. I think he is wrong but it's solid and heavy nonetheless. I'll fire it up today for a seasoning burn-in. Lang is a well made Smoker in my opinion and I'll post more after the burn and a smoke this weekend.
  14. I'm sure it's great, your kitchen skills are well known. I just find too many people adding bacon to too many things for my taste.
  15. bacon should only be added to a hot potato salet, its overkill otherwise
  16. Anything by Schooly D but "Am I Black enuff for ya" should lead. Ice-T: 6 in the morning Geto Boys " Damn it feels good to be a gangsta" https://www.complex.com/music/2013/05/the-50-best-houston-rap-songs/geto-boys-damn-it-feels-good-to-be-a-gangsta
  17. I've been making it with plain yogurt versus mayo, lots of Dill, Scallions, Shallots, lemon juice, S&P. Sometimes for the right people it gets some Cilantro. I grew up eating German style in Wisconsin and it's the tits.
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