Posted in the general bbq thread, but should've posted here.
Made it out to Corkscrew in Spring. Got there around 1:00ish maybe a little before and the line took about an hour to get through. Not a fan of their ordering process. Wait in line for an hour, get to the front and place your order, then get a ticket...so you go sit for longer while your order is prepared. We probably waited another 20 min after ordering.
I'm a lightweight these days and always get a sliced brisket sandwich. Sandwich was great with a mix of lean/moist.
Wife got a "Bob-Bert" sandwich (1/3 meat, pico and green chile ranch) she got chopped brisket, which I tried to advise against, but it was fucking delicious.
Potato salad was fantastic, super creamy with a tang.
Mac and cheese was solid, but pretty standard.
Apple Cobbler we took home and had later that night.
Really solid place if you're in the area and have a couple hours to spare. Old Town Spring seems like a neat little place and is just what it sounds like.