Not sure i can classify it as "houston", but i was on my way out to la grange two weeks ago on a turkey hunt. I stopped by at Doziers to check in on champkind, and to see how his operation is going. I can tell you he has that place is freaking phenomenal form. A walk through the kitchen on the way to a tour of the pit room showed a level of cleanliness that would rival any open kitchen fine dining establishment. It was exceptional. They are running a very tight ship there. He's got several varieties of pit at his disposal and has them all pegged exactly to optimal temp for the dedicated proteins for each. Dude is happy as a pig in shit out there, and is cooking the best bbq of his extremely successful career. We bought meet and sides for 15 people and received universal rave reviews. Many of you ate at Pappa Charlies and Bucks so you know champ can sling meat with the best of them, but i am telling you he has raised his game. Whatever you think is your favorite or best houston bbq, just hold on a bit and get out to see Champ and sample what he is doing. It will change your mind. Super happy for him.