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ERhine
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Posts
1314 -
Joined
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Yes.
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Always have a bottle of scotch bonnet hot sauce in the fridge. Goes great on scrambled eggs.
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There’s 42 NFL teams?
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Exact post I was about to make. Well done.
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Yep. Swayze has always been a quality poster.
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Took a tapas cooking class while on vacation in Seville, Spain last month. Gazpacho: Spinach with Chickpeas: Cod Fritters: Iberico Pork Cheek:
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Y’all are crazy with the yellow love. To each their own I guess.
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At least for my wife's watch, Valobra sent it out elsewhere for servicing. I don't know where it was sent (more precisely, I don't know where it currently is since we haven't picked it up yet).
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When are you going to admit to yourself that you don’t like Old Fashioneds?
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Unexpectedly there’s a new contender for worst post on the thread.
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I pledge to post more pictures of this STEAK
ERhine replied to Landomatic's topic in Food and Travel
A sophisticated plate for Slacks.- 2792 replies
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The gut pack is great.
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Collection of randomness. French Onion Meatballs: Thai Ginger Curry Meatballs: Korean Beef Bowl: Marry Me Chicken Orzo:
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I don’t know why I try with bill, but this is false. It may not be much of a dress code but there is one.
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You would be into tiger cry sauce.
