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ERhine

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Everything posted by ERhine

  1. ERhine

    Getting old sucks

    ERhine replied to Hate's topic in Lulz

    Yes.
  2. ERhine
    Always have a bottle of scotch bonnet hot sauce in the fridge. Goes great on scrambled eggs.
  3. ERhine
    There’s 42 NFL teams?
  4. ERhine
    Exact post I was about to make. Well done.
  5. ERhine
    Yep. Swayze has always been a quality poster.
  6. ERhine
    Took a tapas cooking class while on vacation in Seville, Spain last month. Gazpacho: Spinach with Chickpeas: Cod Fritters: Iberico Pork Cheek:
  7. ERhine
    Y’all are crazy with the yellow love. To each their own I guess.
  8. ERhine
    At least for my wife's watch, Valobra sent it out elsewhere for servicing. I don't know where it was sent (more precisely, I don't know where it currently is since we haven't picked it up yet).
  9. ERhine

    Bourbon

    ERhine replied to Jimbaround's topic in Food and Travel

    When are you going to admit to yourself that you don’t like Old Fashioneds?
  10. ERhine
    Unexpectedly there’s a new contender for worst post on the thread.
  11. ERhine
    A sophisticated plate for Slacks.
  12. ERhine

    Texas BBQ

    ERhine replied to Washpark's topic in Food and Travel

    The gut pack is great.
  13. ERhine
    Collection of randomness. French Onion Meatballs: Thai Ginger Curry Meatballs: Korean Beef Bowl: Marry Me Chicken Orzo:
  14. ERhine
    I don’t know why I try with bill, but this is false. It may not be much of a dress code but there is one.
  15. ERhine
    You would be into tiger cry sauce.
  16. ERhine
    I once gelatinized gumbo and made gumbo stuffed bacon wrapped jalapeños.
  17. ERhine
    Love Molly’s. That carrot/granola dish is great.
  18. ERhine
    Wrong, but what else is new: 2023 - 6th 2019 - 8th 2018 - 2nd Too lazy to look up any others, but I'm sure he's been top 10 other years.
  19. ERhine
    Some pics from the yearly Cookoff I do with @Mez2 Boudin stuffed pork tenderloin with crawfish gravy: Brisket: Chili: Ribs:
  20. ERhine
    Sometimes there’s no rhyme or reason for what’s in the fridge. You use what you have.
  21. ERhine
    Bunch of randomness since it’s been a while since I posted on here. Sausage and Orzo Soup: Cajun Shrimp and Orzo: Cilantro Chicken: Caprese Salad: Pepperoncini Chicken: Chicken Fricassee: Shrimp Creole Pasta (Had a frozen container of what was supposed to be shrimp creole, but when we warmed it up there weren’t any shrimp. I froze a bunch of leftover sauce after a party where we’d served it and forgot it was shrimpless. Made grilled cheese that night and dipped it in the sauce which was great. Following day made this - pasta, blackened chicken and shrimp creole sauce) Stuffed pork chops:
  22. ERhine
    How many hats did you buy?
  23. ERhine
    Tujague’:
  24. ERhine
    Random food pics from the trip. I admittedly got like 1/4 of the food at best. But it is what it is. Best Stop: Gianna: Cochon:
  25. ERhine
    If you’re waiting in a line at Cafe du Monde you’re doing it wrong. Cruise lines or not. That’s on you. The fact that this is your criticism of the city tells me all I need to know about your opinions.

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