Bunch of randomness since it’s been a while since I posted on here. Sausage and Orzo Soup: Cajun Shrimp and Orzo: Cilantro Chicken: Caprese Salad: Pepperoncini Chicken: Chicken Fricassee: Shrimp Creole Pasta (Had a frozen container of what was supposed to be shrimp creole, but when we warmed it up there weren’t any shrimp. I froze a bunch of leftover sauce after a party where we’d served it and forgot it was shrimpless. Made grilled cheese that night and dipped it in the sauce which was great. Following day made this - pasta, blackened chicken and shrimp creole sauce) Stuffed pork chops:
If you’re waiting in a line at Cafe du Monde you’re doing it wrong. Cruise lines or not. That’s on you. The fact that this is your criticism of the city tells me all I need to know about your opinions.
Stuff the tenderloin with boudin and then cover it with crawfish gravy (I’m to lazy to find an assembled photo, but you should get the idea): Leftover crawfish gravy makes a great omelette:
This. Absolutely no heat to them though. Should have gone with the quail for the appetizer, but people I was with wanted the ribs. Steak was by far the best thing there, which is as expected I guess.