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ERhine

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Everything posted by ERhine

  1. Yes it does. A great selection at Lodge.
  2. I think you forgot part of that story.
  3. Blantons isn’t from Texas, so Greenspoint wouldn’t drink it.
  4. I almost typed that same comment a few times but held off.
  5. You didn’t try the strawberries?
  6. I enjoyed both Godless and Altered Carbon.
  7. Calling banana pudding “nanner puddin”.
  8. Are those strawberries on top of the ribs?
  9. It’s probably cheaper to just buy a new trash can.
  10. Just checked into my hotel:
  11. Two solid choices. Hit up Cochon Butcher for lunch.
  12. Had a meeting this morning and told the other attorney to pick the place. Breakfast at Mother’s: (Scottsins, that’s an omelet covered in crawfish étouffée)
  13. And I still don’t feel bad for their bullpen.
  14. Springer just ripped this pitcher’s soul out.
  15. I almost feel bad for this bullpen. Almost.
  16. The next good bite of food I get at Beaver’s will be the first. That place is ridiculously overrated.
  17. They take the 46 and add 10 flavoring staves and age for some additional months. Can’t remember how many. I did a side by side of the 46 and private select at Maker’s Mark but honestly don’t remember enough to answer. I want to get a couple different varieties of the Private Select though and do a tasting. I appreciate the creativity of it. In practice, not sure how different they’ll all be with minimal aging.
  18. Yep. Putting out great traditional bbq and great sandwiches as well. Plus he’s a good guy.
  19. I guess all the Total Wine versions are the same stave recipe?
  20. That’s standard price for those Woodford releases.
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