ERhine

You seem to believe sourcing is inherently bad. That would be incorrect. There is nothing wrong with sourcing barrels. If Garrison had followed that route while aging his own, and releasing tasty sources barrels in the meantime; then I’d have nothing against them. They’d be just like a whole bunch of others who have sourced at the start, recent examples being High West, Smooth Ambler and Whistlepig (not going to divert this into what Whistlepig is really sourcing). Tasty bourbon is tasty bourbon. What I had from Garrison early on, like many many others, turned me off the brand. And to bring this full circle, four years ago I attended a seminar at Tales regarding sourced bourbon and transparency in labeling. The Smooth Ambler distiller was on the panel. Dan Garrison was in the audience. I’ll never forget the awkward feeling in the conference room when during the Q&A Garrison stood up and offered to sell the Smooth Ambler guy as many barrels as he needed if MGP couldn’t cover his needs.

He asked us to bring a side:

This is all Mez’ doing, I was just sous chef on it.

Get a bigger initial investment so you don’t ruin your name in the marketplace with shit overpriced product?

Was asked to bring a side to dinner...

Not Jesus.

If that was your point, then you should work on your writing skills.

You think those are the only three ingredients he uses? If you even looked at the photo you posted you’d know you’re wrong.

That’s all you put in your beans? The fuck?

If you're loading up for a drive back, you need to stop at Don's and buy a couple packs of stuffed pizzas.

He did say Corpus.

I didn’t have an issue with the service the one time I was at a real table. Otherwise bar service has been typical for bar at a nice place. Every bite of food I’ve had there has been great.

Who’s on first?

Margone.

This series is hopefully exactly what the bats needed to awaken.

I can confirm tapa works now. He’s some random photos from Houston BBQ Festival my wife had on her phone.

Springer Dinger

I almost posted about the glasses as well. So bad.

Some randomness from Derby party. Made a tater tot hot brown: Boudin stuffed tenderloin: Crawfish gravy (to be poured on top of tenderloin): Whiskey Pralines A friend of ours made these:

More were added after I took this one.

Lol at that at bat

Now that tapa is back, can add more pictures:

Come on dumbass. Way to get surly blacklisted by IT departments again. There’s a reason that is supposed to stay where it belongs.

I drink good coffee black. I don’t drink bad coffee black. I unfortunately drink a lot of bad coffee.