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Masshole Horn

Burnt Ends
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About Masshole Horn

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  1. Gabby Johnson is RIGHT!
  2. I’ve found that the raw frozen HCF wings at HEB are the biggest ones around generally. I think I’ve ended up with as few as 12 wings in a bag. These ones:
  3. In other words, french fry with this guy; don't pizza.
  4. About a month in; got down to 33 on my exterior thermometer with that last cold spell, but everything seemed to pull through. Tomatoes, cilantro, dewberries and green beans in the fabric pot are doing great. Green beans in the ground, cucumbers, and ground cherries, not so much. Thai basil and chilis have been straight trash. Have a few more seedlings inside, but they're growing slow. Maybe I'll make ka-prao next year. Seem to have a bunch of volunteer marigolds and a few volunteer tomatoes. The natural gardener guy suggested using black eyed peas for living mulch and nitrogen fixing, so they're growing thick everywhere. It seems counterintuitive to me, but hopefully they enrich the soil, yield some peas, and make good compost.
  5. my bus driver in 4th/5th grade would take us there a couple times a year and get the whole bus a soft serve cone. It also sponsored my little league team one year; we got a free blizzard after every game. That was a good season.
  6. .gif yard pimp
  7. San Antonio Jay had their mariachi band play halftime at the Alamodome vs Dripping a couple years ago. Was badass.
  8. And then everyone in the restaurant stood and clapped!!
  9. I don't think there's been a starting level football player from Anderson since Corby Brooks and Jason Reeves.
  10. I’d get a bunch of tomatoes and peppers. Then I’d also plant some perennial herbs: thyme, rosemary, sage, and oregano. Then I’d mulch the hell out of it with 6 inches of straw mulch.
  11. HPS? How are the LEDs these days?
  12. (Almost) Everything’s in the ground.
  13. Barb’s turned me on to green spaghetti. We eat it hot and I make some fresh ground Tex-Mex pork meatballs. Kids fight over who gets the leftovers in their lunches.
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