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Masshole Horn

Burnt Ends
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About Masshole Horn

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  1. Masshole Horn
    Go Drip!
  2. Masshole Horn
    I take my kids to a little Mexican restaurant every Friday morning before school for breakfast. This one came on and it took me right back to my kitchen days. Had to get my server to type it out because I'm a pinche gringo. Figures that it's already here. Another one from the kitchen days:
  3. Masshole Horn
    !Remindme NSD1
  4. Masshole Horn
    Bacon, egg, and cheese on a bolillo. Duck fat potatoes.
  5. Masshole Horn
    Belongs in the Chili thread.
  6. Masshole Horn
    Planning for next year... what is everyone's best producing indeterminate large slicing (beefsteak??) tomato variety? I'm in Dripping Springs.
  7. Masshole Horn
    Ok, I've thought about it, and I've always been on team "words have meaning", e.g.. Bean Stew != Chili Confit Byaldi != Ratatouille Fried Chicken Sandwich on a Bun != Chicken Burger I will refer to what I made as CFSSFCC or "Chicken Fried Steak Style Fried Chicken Cutlet"
  8. Masshole Horn
    Yeah, the gravy on my chicken fried chicken and mashed potatoes was good.
  9. Masshole Horn started following Chili w/o beans and Chicken Fried Steak
  10. Masshole Horn
    Chicken Fried Chicken Thigh... brined, mash, squash, gravy was awesome.
  11. Masshole Horn
    @hobbes2702 @hornian @Chico_SA Not going to longcat multiquote, but god damn! This is why I love this site. I've spent some time out in the medina/bandera/edwards county area, but never with locals. I love that there's a highly regionalized specialty like Parisa. I know what I'm getting the next time I head out that way. Thank you!
  12. Masshole Horn
    HEB... most people have heard of it by now.
  13. Masshole Horn
    the fuck is this?
  14. Masshole Horn
    1 Tablespoon +/- per pound, but I eyeball it. I think I go pretty heavy too.
  15. Masshole Horn
    God dammit!! I though food puns were banished to the recruiting thread.
  16. Masshole Horn
    Yeah, I’m using fish sauce in most sauces and braises these days. It gives a more flavorful umami boost than msg alone. Edit: also use a lot of anchovies for the same reasons.

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