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Masshole Horn

Burnt Ends
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About Masshole Horn

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  1. And then everyone in the restaurant stood and clapped!!
  2. I don't think there's been a starting level football player from Anderson since Corby Brooks and Jason Reeves.
  3. I’d get a bunch of tomatoes and peppers. Then I’d also plant some perennial herbs: thyme, rosemary, sage, and oregano. Then I’d mulch the hell out of it with 6 inches of straw mulch.
  4. Do you fish it like a spook?
  5. HPS? How are the LEDs these days?
  6. (Almost) Everything’s in the ground.
  7. Barb’s turned me on to green spaghetti. We eat it hot and I make some fresh ground Tex-Mex pork meatballs. Kids fight over who gets the leftovers in their lunches.
  8. Put a bunch of stuff in the ground. Typical tomatoes, peppers, green beans, etc.. and some new stuff. New stuff for this year: Trombocino Rampicante squash - supposed to be SVB resistant. We'll see. Thai Kaprao Basil - planted tulsi holy basil last year, but found the right seeds for this year. Native Dewberry - transplanted after the foraging season last summer; expanding nicely in a dedicated bed. Black-Eyed Peas - The Natural Gardener convinced me to try this as a green/living mulch. Probably put down way too much.
  9. I went to dripdepot.com and bought individual parts for a system to irrigate my vegetable garden. For 4 trees, you can put together a system with a timer for less than $100.
  10. OFFENSIVE COORDINATOR / TIGHT ENDS Freddie Kitchens OFFENSIVE LINE - Will Friend QUARTERBACKS - Matt Lombardi WIDE RECEIVERS - Garrick McGee RUNNING BACKS - Natrone Means Support Staff: Caleb Pickrell (offensive assistant) DEFENSIVE COORDINATOR / LINEBACKERS Steve Belichick DEFENSIVE BACKS / SAFETIES - Brian Belichick INSIDE LINEBACKERS - Jamie Collins DEFENSIVE LINE - Bob Diaco CORNERS - Armand Hawkins OUTSIDE LINEBACKERS - Ty Nichols SPECIAL TEAMS COORDINATOR Mike Priefer Support Staff: Billy Miller (special teams assistant)
  11. Recruiting board jokes from 2014... timely!
  12. Gonna need a recipe or link on this one.
  13. Anchovies are soy or fish sauce substitutes. A way to pump up the umami. My recent batch was the first time I used them. I don’t know if it was the kickass stock, anchovies, crispy chicken skin or the combo of all of them, but the last batch I posted in the gumbo thread was up there with the best I’ve ever had.
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