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Masshole Horn

Burnt Ends
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About Masshole Horn

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  1. And then everyone in the restaurant stood and clapped!!
  2. I don't think there's been a starting level football player from Anderson since Corby Brooks and Jason Reeves.
  3. I’d get a bunch of tomatoes and peppers. Then I’d also plant some perennial herbs: thyme, rosemary, sage, and oregano. Then I’d mulch the hell out of it with 6 inches of straw mulch.
  4. HPS? How are the LEDs these days?
  5. (Almost) Everything’s in the ground.
  6. Barb’s turned me on to green spaghetti. We eat it hot and I make some fresh ground Tex-Mex pork meatballs. Kids fight over who gets the leftovers in their lunches.
  7. Put a bunch of stuff in the ground. Typical tomatoes, peppers, green beans, etc.. and some new stuff. New stuff for this year: Trombocino Rampicante squash - supposed to be SVB resistant. We'll see. Thai Kaprao Basil - planted tulsi holy basil last year, but found the right seeds for this year. Native Dewberry - transplanted after the foraging season last summer; expanding nicely in a dedicated bed. Black-Eyed Peas - The Natural Gardener convinced me to try this as a green/living mulch. Probably put down way too much.
  8. I went to dripdepot.com and bought individual parts for a system to irrigate my vegetable garden. For 4 trees, you can put together a system with a timer for less than $100.
  9. OFFENSIVE COORDINATOR / TIGHT ENDS Freddie Kitchens OFFENSIVE LINE - Will Friend QUARTERBACKS - Matt Lombardi WIDE RECEIVERS - Garrick McGee RUNNING BACKS - Natrone Means Support Staff: Caleb Pickrell (offensive assistant) DEFENSIVE COORDINATOR / LINEBACKERS Steve Belichick DEFENSIVE BACKS / SAFETIES - Brian Belichick INSIDE LINEBACKERS - Jamie Collins DEFENSIVE LINE - Bob Diaco CORNERS - Armand Hawkins OUTSIDE LINEBACKERS - Ty Nichols SPECIAL TEAMS COORDINATOR Mike Priefer Support Staff: Billy Miller (special teams assistant)
  10. Recruiting board jokes from 2014... timely!
  11. Gonna need a recipe or link on this one.
  12. Anchovies are soy or fish sauce substitutes. A way to pump up the umami. My recent batch was the first time I used them. I don’t know if it was the kickass stock, anchovies, crispy chicken skin or the combo of all of them, but the last batch I posted in the gumbo thread was up there with the best I’ve ever had.
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