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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. Masshole Horn
    Go Drip!
  2. Masshole Horn
    I take my kids to a little Mexican restaurant every Friday morning before school for breakfast. This one came on and it took me right back to my kitchen days. Had to get my server to type it out because I'm a pinche gringo. Figures that it's already here. Another one from the kitchen days:
  3. Masshole Horn
    !Remindme NSD1
  4. Masshole Horn
    Bacon, egg, and cheese on a bolillo. Duck fat potatoes.
  5. Masshole Horn
    Belongs in the Chili thread.
  6. Masshole Horn
    Planning for next year... what is everyone's best producing indeterminate large slicing (beefsteak??) tomato variety? I'm in Dripping Springs.
  7. Masshole Horn
    Ok, I've thought about it, and I've always been on team "words have meaning", e.g.. Bean Stew != Chili Confit Byaldi != Ratatouille Fried Chicken Sandwich on a Bun != Chicken Burger I will refer to what I made as CFSSFCC or "Chicken Fried Steak Style Fried Chicken Cutlet"
  8. Masshole Horn
    Yeah, the gravy on my chicken fried chicken and mashed potatoes was good.
  9. Masshole Horn
    Chicken Fried Chicken Thigh... brined, mash, squash, gravy was awesome.
  10. Masshole Horn
    @hobbes2702 @hornian @Chico_SA Not going to longcat multiquote, but god damn! This is why I love this site. I've spent some time out in the medina/bandera/edwards county area, but never with locals. I love that there's a highly regionalized specialty like Parisa. I know what I'm getting the next time I head out that way. Thank you!
  11. Masshole Horn
    HEB... most people have heard of it by now.
  12. Masshole Horn
    the fuck is this?
  13. Masshole Horn
    1 Tablespoon +/- per pound, but I eyeball it. I think I go pretty heavy too.
  14. Masshole Horn
    God dammit!! I though food puns were banished to the recruiting thread.
  15. Masshole Horn
    Yeah, I’m using fish sauce in most sauces and braises these days. It gives a more flavorful umami boost than msg alone. Edit: also use a lot of anchovies for the same reasons.
  16. Masshole Horn
    Use whatever was in the fridge and pantry chili: 1.5# Brisket Trimmings 1.5# Ground Chuck 1 White Onion 1 Small Bell pepper from the garden 4-5 small tomatoes from the garden Chile paste from rehydrated guajillos, anchos, and puyas 4 cloves garlic 3 Tablespoons cumin 1 Tablespoon mexican oregano Whatever was left in a carton of beef broth (~1 cup) 1 Tablespoon offFish sauce Salt to taste
  17. Masshole Horn
    Landthieves need and deserve all the hate.
  18. Masshole Horn
    137 sous vide
  19. Masshole Horn
    My favorite way to cook leftover bbq. In this case, beef rib fried rice.
  20. Masshole Horn
    Get one that doesn’t have yellow. We switched to all red and no more bees.
  21. Masshole Horn
    Beef Ribs: Real real good.
  22. Masshole Horn
    Damn. Missing out this week. Will be back for Georgia. Imma- when will there be additional Burnt Ends merch for sale?
  23. Masshole Horn
    Also, homemade chicken stock.
  24. Masshole Horn
    Looks way greasier than it was. Used mostly what was in the fridge/freezer. Andouille, chicken, red snapper, and some fresh okra from the garden. Cooled safely in the refrigerator.
  25. Masshole Horn
    Dripping is down. Offense is good, but defense can't stop anything. They'll still finish 3rd in district behind WL and LT, but don't think they'll make it back to the regional final. Will be interesting to see what happens with Bowie vs. LT this week. Bowie is 4-0; if they can play LT tough, they could also beat Drip this year.

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