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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. Planning for next year... what is everyone's best producing indeterminate large slicing (beefsteak??) tomato variety? I'm in Dripping Springs.
  2. Ok, I've thought about it, and I've always been on team "words have meaning", e.g.. Bean Stew != Chili Confit Byaldi != Ratatouille Fried Chicken Sandwich on a Bun != Chicken Burger I will refer to what I made as CFSSFCC or "Chicken Fried Steak Style Fried Chicken Cutlet"
  3. Yeah, the gravy on my chicken fried chicken and mashed potatoes was good.
  4. Chicken Fried Chicken Thigh... brined, mash, squash, gravy was awesome.
  5. @hobbes2702 @hornian @Chico_SA Not going to longcat multiquote, but god damn! This is why I love this site. I've spent some time out in the medina/bandera/edwards county area, but never with locals. I love that there's a highly regionalized specialty like Parisa. I know what I'm getting the next time I head out that way. Thank you!
  6. HEB... most people have heard of it by now.
  7. 1 Tablespoon +/- per pound, but I eyeball it. I think I go pretty heavy too.
  8. God dammit!! I though food puns were banished to the recruiting thread.
  9. Yeah, I’m using fish sauce in most sauces and braises these days. It gives a more flavorful umami boost than msg alone. Edit: also use a lot of anchovies for the same reasons.
  10. Use whatever was in the fridge and pantry chili: 1.5# Brisket Trimmings 1.5# Ground Chuck 1 White Onion 1 Small Bell pepper from the garden 4-5 small tomatoes from the garden Chile paste from rehydrated guajillos, anchos, and puyas 4 cloves garlic 3 Tablespoons cumin 1 Tablespoon mexican oregano Whatever was left in a carton of beef broth (~1 cup) 1 Tablespoon offFish sauce Salt to taste
  11. Landthieves need and deserve all the hate.
  12. My favorite way to cook leftover bbq. In this case, beef rib fried rice.
  13. Get one that doesn’t have yellow. We switched to all red and no more bees.
  14. Damn. Missing out this week. Will be back for Georgia. Imma- when will there be additional Burnt Ends merch for sale?
  15. Also, homemade chicken stock.
  16. Looks way greasier than it was. Used mostly what was in the fridge/freezer. Andouille, chicken, red snapper, and some fresh okra from the garden. Cooled safely in the refrigerator.
  17. Dripping is down. Offense is good, but defense can't stop anything. They'll still finish 3rd in district behind WL and LT, but don't think they'll make it back to the regional final. Will be interesting to see what happens with Bowie vs. LT this week. Bowie is 4-0; if they can play LT tough, they could also beat Drip this year.
  18. After years of outdoor activities, fishing, canoeing, tubing, etc… I’m finally retiring this hat. I’m looking for a 1-1 replacement. It’s New Era, size XL. I really like the white front panels with orange back. Want the longhorn logo and not a T. Anyone able to locate one of these??
  19. Preserving your catch... I freeze in water... was always told this was to prevent freezer burn, but I have no idea of the veracity of that. I have a vacuum sealer, should I switch to vacuum sealing? What do you do?
  20. Terry Black's has a high floor and you don't have to be there at 8:00am to eat.
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