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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. Masshole Horn
    Top 5 brisket!! Dry, unrendered, and barkless.
  2. Masshole Horn
    Yeah! Nice to meet you too @Hook1997 !
  3. Masshole Horn
    Had a great time! Thanks Rick. Masshole Jr said, “The tailgate party was way better than bevo blvd!” Will def be back for Georgia!
  4. Masshole Horn
    Give me a keg of beer… and these.
  5. Masshole Horn
    HEB Bakery tortilla; 2 pats of cream cheese; Louisiana hot sauce; no plate or paper towel.
  6. Masshole Horn
    Holy shit, we looked at a house on your street!
  7. Masshole Horn
    Pinto Beans in the instant pot. There was a discussion on some thread around here recently. We all do it a little differently. I like to soak beans and add a ham hock.
  8. Masshole Horn
    First time for fried catfish dinner at Tiger Stadium tonight.
  9. Masshole Horn
    Brisket Philly, LCRA Hydromet... I don't remember taking these pics.
  10. Masshole Horn
    Yep. I see that in my future.
  11. Masshole Horn
    When we shopping for houses last year, it seemed about 50/50 on fridges conveying.
  12. Masshole Horn
    TWO DIFFERENT PLATES?!?!?! WTF?!?!?!
  13. Masshole Horn
    https://www.heb.com/product-detail/h-e-b-thinly-sliced-sirloin-beef/1235425 These... they go great with HEB Bakery Bolillos too.
  14. Masshole Horn
  15. Masshole Horn
    The touch, the feeeeeeeeel, the fabric of our lives. The touch, the feel of cotton, the fabric of our lives.
  16. Masshole Horn
    get some kill shots or stan smiths and call it a day.
  17. Masshole Horn
    Season 3 recap: Montage; 90's alt rock; faks; montage; the restaurant gets reviewed; faks; montage; montage; 90's alt rock; Carmy doesn't talk to Claire; faks; montage; 90's alt rock; to be continued.
  18. Masshole Horn
    I use a water pan, but like Sam Lin said, it's mostly as a drip pan. I find that with water in it, everything stays cleaner.
  19. Masshole Horn
    Got damn.
  20. Masshole Horn
    Actual information in the first commit post. Put the man on salary!
  21. Masshole Horn
    Leftover chili cheese fries and some diced jalapeños. Reheated in butter. Added an egg and some extra shredded cheese to tie the room together. Touch of hot sauce on top.
  22. Masshole Horn
    I think the commentators have a bet on who can say "repechage" the most.
  23. Masshole Horn
    Question for the gurus here. We bought our house at the peak of rates last October. We have a “free” refinance (lender’s fees waived I believe) that we need to complete within 18 months of the first loan. Should we wait longer? Can we get a significantly better rate from different lenders?
  24. Masshole Horn
    I prefer to brown my proteins before I add the roux; Not sure how much Maillard you get from cooking chicken, duck, sausage, etc... in the roux and you inevitably lose a bunch of that flavor transferring from a separate pan.
  25. Masshole Horn
    I discovered this technique on my own. I like it especially for sausage gumbos. I develop a nice fond and deglaze with trinity. My dad's parents lived on a lake in Minnesota about an hour north of MSP. In the summer we'd take a bunch of local sweet corn, remove the silk, and wrap in wet newspaper and foil. We'd build a big bonfire and once it was down to coals, we'd toss the corn in and cover with coals. I think we left it on for an hour or so. Best damn corn I've ever eaten.

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