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Masshole Horn

Burnt Ends
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Everything posted by Masshole Horn

  1. Leftover chili cheese fries and some diced jalapeños. Reheated in butter. Added an egg and some extra shredded cheese to tie the room together. Touch of hot sauce on top.
  2. I think the commentators have a bet on who can say "repechage" the most.
  3. Question for the gurus here. We bought our house at the peak of rates last October. We have a “free” refinance (lender’s fees waived I believe) that we need to complete within 18 months of the first loan. Should we wait longer? Can we get a significantly better rate from different lenders?
  4. I prefer to brown my proteins before I add the roux; Not sure how much Maillard you get from cooking chicken, duck, sausage, etc... in the roux and you inevitably lose a bunch of that flavor transferring from a separate pan.
  5. I discovered this technique on my own. I like it especially for sausage gumbos. I develop a nice fond and deglaze with trinity. My dad's parents lived on a lake in Minnesota about an hour north of MSP. In the summer we'd take a bunch of local sweet corn, remove the silk, and wrap in wet newspaper and foil. We'd build a big bonfire and once it was down to coals, we'd toss the corn in and cover with coals. I think we left it on for an hour or so. Best damn corn I've ever eaten.
  6. Oh fucking god damn!!! What the hell are we gonna do about the numbers now? 20 more worries for me!
  7. What variety/seed company are these? It sounds interesting.
  8. You didn't even need to jot it down!!
  9. We got 3 limits of snapper at deep sea hq. First time eating saltwater quail. Will def keep throats on every big enough fish going forward.
  10. What is the best place in Port Aransas/Aransas Pass/Rockport to buy fresh shrimp for a boil?
  11. Leftover brisket enchiladas with brisket chili gravy. On leftover paper plate from Masshole Jr’s birthday.
  12. When I moved back in 2022, I was living in Kyle and my buddy lived (Fuck Cancer!) in Lytton Springs. We met up once or twice a month in Lockhart for BBQ. Our general consensus over 20 or so total trips: Tier 1: Kreuz; Terry Black's Tier 2: Smitty's; Black's Haven't made it to Barb's yet, my dad raves about it.
  13. Wait… Austin Anderson was in the final?
  14. He did this at the Robert Earl Keen fan appreciation show after his "final" shows at Floore's. I wasn't really paying attention and then he belted this out and everyone started paying attention. Also saw him at Cheatham Street a few months later, really good voice.
  15. Masshole Horn

    Vinyl

    Been looking for this one for a while, The Avalanches - Wildflower. Think it is back in print because online price dropped from ~$150 to ~$30.
  16. These are great for cheese steaks. Each puck is the perfect amount for an HEB bakery bolillo.
  17. Port A party boat trip July 8 or 9. Gonna take the kids out for a short trip. Who should I use?
  18. Today’s harvest in front; rest of the week in the background. San Marzano, Juliet, Early girl, and 4th of July tomatoes. Turned most of them into 2 qts of tomato sauce.
  19. Holy Basil looking really good, so I made some Pad Ka-Prao.
  20. ANYTHING IS POSSIBLE!!
  21. Cooking BBQ was my choice for Father’s Day. Ribs, beef cheeks, Southside Market sausage, beans, potato salad, collareds, and green spaghetti. It was good; plus I had my old man over.
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