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TPCJ007

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Everything posted by TPCJ007

  1. TPCJ007
    I was introduced to spam as a kid in the 60's and thought the fried spam sandwich my mom served me was great. I asked her if we could have this more often and she said nope. My dad hated the stuff since he had to eat so much of it when he was in WWII.
  2. TPCJ007
    Damn. That's a lot of marbling. did you eat the whole thing your self? I googled and those things are pricey. Also this. I think the Japanese don't eat steaks like we do.
  3. TPCJ007
    Adler gets private security. I'm sure that's not free: The department’s three-person executive protection unit, which provides Adler’s security, would transition to private security officers, as would Municipal Court security.
  4. TPCJ007
    Using a Pit Boss 700.
  5. TPCJ007
    How long can your pellet smoker run before the ash builds up in the burn pot and has a "burn out"? I'm using B&B post oak pellets and did a brisket last night at 225 and a little after 12 hours I lost heat and the post mortem inspection reviled the burn pot was overflowing with pellets. Guess the pot couldn't take all of the ash. Good news is the brisket was right at 202 and came out great.
  6. TPCJ007

    2020 Rain Thread

    TPCJ007 replied to Hate's topic in Daily Texan

    Where did this come from? awesome.
  7. TPCJ007
    Great pics Judge! That was a great trip.
  8. TPCJ007
    Planet is showing us a worthy effort.
  9. TPCJ007
    Are those crispy taco shells? Bold move.
  10. TPCJ007
    Old location of Capitol Oyster Bar back in the 70's and 80's.
  11. TPCJ007
    Hey @deej that was a good find, and I remember that lifestyle around Austin in the 70's and 80's. The film mentioned that David was an actor in Austin and he looks like the liquor store clerk in Dazed and confused. In my years at McCallum in the late 70's some of our lunch place rotations would include Knight a Burger, Stallion, 2J's, Dart Bowl, Ol' Hickory BBQ, Holiday House, Top Notch, Pancho's, and of course the Taco Bell and Long john Silvers on Burnet Rd. were very popular. In the early 80's the popular drinking hangouts were the Side Pocket, 183 Cue Club, Silver Dollar and the Lumber yard. Sixth Street was just beginning to become popular.
  12. TPCJ007
    So what type of pellets are y'all using? I grabbed a bag of B&B post oak from academy and my ribs turned out pretty good. Anyone tried the competition blend?
  13. TPCJ007
    I bought a Pit Boss 700 grill last weekend, did some pig ribs and was very pleased with the amount of smoke. They say these things get more smoke with lower temperatures so I cooked at 225F.
  14. TPCJ007
    I picked up the Pit Boss Classic 700 this afternoon. I feel a little ashamed because I've been rolling with a offset stick burner for over 20 years, but I guess I've gotten a little lazy and also willing to see what this new technology can do. I did the first burn in tonight and will do some pig ribs tomorrow. Got post oak pellets and plan to run at 225 or 250.
  15. TPCJ007
    What temps do y'all smoke at with a pellet? From what I've read you get less smoke with a higher cooking temp. If you are cooking beef ribs at 300 you wouldn't get as much smoke as if you cooked them at 225. Also, the Pit Boss has a setting for "smoke" but it's only 180, that might be good for an hour or so but at some point you've got to crank it up to 225 or 250.
  16. TPCJ007
    I was in Galveston on Sunday and can confirm it was a shit show.
  17. TPCJ007
    Any updates on good places to eat around Galveston? I'm headed down soon and the places I've enjoyed in previous years were Bennos, Cajun Greek, Black Pearl and Shrimp and Stuff. And if it's dog friendly that would be a plus. I think there are a couple of guys on this board that live in the area.
  18. TPCJ007
    Jeff from Hawaii could do his own show. I'd watch.
  19. TPCJ007
    Frito pie sausage? That's crazy. How is it?
  20. TPCJ007
    I've heard they put ketchup on tamales in South Texas.
  21. TPCJ007
    I own a duplex, live in one side and rent out the other. My tenant is great, usually pays rent a day or two early. But the problem is that she works for a restaurant supply store. She says they had layoffs and went from 20 people down to 6, and she survived. I asked her to let me know if her employment status changes because I would defiantly be willing to re-negotiate her rent to keep her as a tenant.
  22. TPCJ007
    How much fuel does your rig hold? And what kind of mpg does it get?
  23. TPCJ007
    Cooper's uses direct heat with mesquite, so is that why we don't see a smoke ring on the brisket?
  24. TPCJ007
    ^^ Thanks for the update. I drive through that construction everyday.
  25. TPCJ007
    Any update on Ward's return? I would like to hear his take on the Corona virus situation.

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