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Mack Tripper

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  1. If you went to Copper Tank in the 90s I'm impressed you remember shit.
  2. They aren’t going to trade Pressly without getting assurances first that Bregman takes the deal on the table which is clearly the best he’s going to get at this point.
  3. If Yordan didn’t have knees made of glass we could just DH Altuve a good portion of the season. His defensive metrics have been going down bigly.
  4. Taqueria Arandas and a thousand taco trucks in Houston were doing jalapeno emulsion sauce for decades before Taco Deli. That being said, their version is pretty decent. That also being said, a manager recently told me the company that makes the retail version doesn't exactly follow their recipes all the time so it is hit or miss and sometimes not available. If you really want it, you're better off buying it from Taco Deli if you there is one near you.
  5. Rule 404(b) certainly opens the door for a shit ton of uncharged crimes to come into evidence and allow the jury to use other bad acts as a basis to convict the defendant of the currently charged acts. And judges have been giving upward departures or denying downward departures for years based on uncharged conduct. For example, I tried a bank/wire fraud case once when the government got an uncharged pump and dump stock fraud scheme into evidence even though the government knew about it for years and never cared to charge anyone.
  6. How many cats do you have? The amount of cat litter buckets you have is almost as crazy as this hole.
  7. Epic necrobump. For a necroupdate, I ended up at Gus's chicken. It was decent.
  8. Mack Tripper

    Mexican

    The chile rellenos stuffed migas were really good, at least back in the mid to late 90s.
  9. We'll give up 3 more prospects at the tradeline to get him back.
  10. At this rate, we’ll be signing a portal TE in no time!
  11. The good thing about the refrigerated (not frozen) dough at Central Market, Whole Foods, etc is that they have the pack date on the container and you can get ones that have basically been cold fermenting for a couple days.
  12. Yeah, who in their right mind ever uses such extravagant and expensive ingredients like flour, water, yeast, salt, cheese, and tomatoes?
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