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Mack Tripper

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Everything posted by Mack Tripper

  1. They aren’t going to trade Pressly without getting assurances first that Bregman takes the deal on the table which is clearly the best he’s going to get at this point.
  2. If Yordan didn’t have knees made of glass we could just DH Altuve a good portion of the season. His defensive metrics have been going down bigly.
  3. Taqueria Arandas and a thousand taco trucks in Houston were doing jalapeno emulsion sauce for decades before Taco Deli. That being said, their version is pretty decent. That also being said, a manager recently told me the company that makes the retail version doesn't exactly follow their recipes all the time so it is hit or miss and sometimes not available. If you really want it, you're better off buying it from Taco Deli if you there is one near you.
  4. Rule 404(b) certainly opens the door for a shit ton of uncharged crimes to come into evidence and allow the jury to use other bad acts as a basis to convict the defendant of the currently charged acts. And judges have been giving upward departures or denying downward departures for years based on uncharged conduct. For example, I tried a bank/wire fraud case once when the government got an uncharged pump and dump stock fraud scheme into evidence even though the government knew about it for years and never cared to charge anyone.
  5. Weekdays after 6:30 is the move.
  6. How many cats do you have? The amount of cat litter buckets you have is almost as crazy as this hole.
  7. Epic necrobump. For a necroupdate, I ended up at Gus's chicken. It was decent.
  8. Mack Tripper

    Mexican

    The chile rellenos stuffed migas were really good, at least back in the mid to late 90s.
  9. We'll give up 3 more prospects at the tradeline to get him back.
  10. At this rate, we’ll be signing a portal TE in no time!
  11. The good thing about the refrigerated (not frozen) dough at Central Market, Whole Foods, etc is that they have the pack date on the container and you can get ones that have basically been cold fermenting for a couple days.
  12. Yeah, who in their right mind ever uses such extravagant and expensive ingredients like flour, water, yeast, salt, cheese, and tomatoes?
  13. DP
  14. Wasn't that slow. It was inedible before the pandemic. And it used to be my favorite place in Lockhart.
  15. Suzi recently reopened on Burnet. Food is as good as it was back in the day.
  16. Corkscrew got a star but not Franklin. That seems a little sus. There is no world where Corkscrew is better than Franklin. It's not even better than Tejas, let alone Truth, Pinkerton's, etc.
  17. I've been multiple times late afternoon/early evening and they seem to be doing just fine. These are off peak hours and the line was 20+ deep and they were out of multiple meats. When I went the bbq line was moving fairly well. 3-4 wait staff take orders for the stuff on the menu that isn't straight bbq which helps eliminate people from the bbq line. Seemed fine to me except when they are out of pretty much everything.
  18. I've literally never seen him take a play off since he put on the burnt orange. Even if he's a one year rental he will be fondly remembered by me when he's gone, that type of player is rare these days He's not coming back because this is his fifth year and he has no eligibility remaining.
  19. Which location?
  20. Another vote for Taco Joint. And yeah, burritos are not the move here.
  21. Yeah the dudes from the RGV running Con Todo and Discada are totally a bunch of bullshit frauds who put French dressing on their tacos and serve them in a metal turkey pan.
  22. Where are you staying?
  23. That's cool, but where would that be?
  24. Pappas spun off Fudrucker's the same way which blew up in their face.
  25. I'm also a 40s white dude who saw Retarded Elf and Bouffant Jellyfish play back in the day at the Axiom in Houston. Good times.
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