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huge

Certifiably Surly
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Posts posted by huge

  1. 17 hours ago, utee94 said:

    Looks good huge, I almost always brown some chorizo and then sear the cubed beef in the chorizo grease.  Bacon works too.  Last batch I used both bacon and chorizo, was pretty awesome I gotta say.

    Thanks.  That's a great idea on the timing of the chorizo.

    Turned out great, but I wanted even more chorizo profile.  Came out like a slightly tangy texas red.  Gonna keep experimenting.

  2. We have a neighborhood chili cook-off every year and I have always made the typical Texas red. This year decided to switch it up some. Added 2 lbs of chorizo and am serving it more Tex Mex. Got the idea from the AJ Foyt recipe in the Walsh chili book.

    125605ab9f12569de4d29fd9c53f756d.jpg

    Modded it with a lot more seasoning including some home ground chili powder. Also added some beef broth instead of water.

    3c4888c9b85177f4648db7604b9ecae6.jpg
    That’s axis burger meat.

    0b50b76f137bd8dc531d2f949cbff205.jpg
    17afc264886c3d18290cf1596aba55b7.jpgcf71f36d01c7b6c68a0a472357d794ef.jpg
    Here is the 2lb chorizo, 1 lb axis burger, 2 white onion, 2 chopped japs, 2 chopped Serrano, 8 cloves garlic.
    be839d8d9c514c41cbbc3541ed665620.jpg
    Gonna simmer for a couple hours and see where we stand.


    Sent from my iPhone using Tapatalk Pro

    • Hook 'Em 2
    • Like 2
  3. 2 hours ago, USCATX said:

    Is anybody really struggling to find 1910 still?  It’s at most Spec’s now.  

    I have 2 behind and might keep buying.  I like it that much.  Anyone else with me?

  4. On 11/5/2018 at 8:09 PM, PW119 said:

    I have plans to shoot an Axis doe in Boerne this weekend. Being a neophyte, I have some questions:
    Where is the best place to take her for processing (between Boerne and Houston)?
    What do I get? Backstrap of course, but what else?


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    I took an Axis to Bellville last year and have been very happy with it.

    If you go there absolutely get some pan sausage.  It is outstanding.  Also did hamburger, summer sausage and link.  All very good to great.  The pan sausage is excellent.

  5. On 11/5/2018 at 9:04 PM, cabowabo said:

    Any of my fellow watch fanatics ever taken a dive into Doxa? I'm getting enchubbed over this 1200t.
    fda15edb37ed43272ec553a15a1e1a9d.jpg

    See one in the wild once, really liked them.

    Also look at Aquadive Bathyscape for another option.  Like this

    Image result for aquadive bathyscaphe orange

     

  6. 1 hour ago, tokamak said:

    They give you a price that you were OK with? They quoted me what I consider a "fuck you" price to service my Stowa (basic ETA movement). I've spent a lot of money there in the past and been pretty happy but they were way off from a few other places around town.

    They are seeing if they can re-attach the face to the legs and the price on that was fine.

    Then they want to do a $500 overhaul and I am going to try to stop that but we will see.

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