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Posts posted by huge
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Amazed that he was still appearing in all the movies...
RIP
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17 hours ago, utee94 said:
Looks good huge, I almost always brown some chorizo and then sear the cubed beef in the chorizo grease. Bacon works too. Last batch I used both bacon and chorizo, was pretty awesome I gotta say.
Thanks. That's a great idea on the timing of the chorizo.
Turned out great, but I wanted even more chorizo profile. Came out like a slightly tangy texas red. Gonna keep experimenting.
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At least they can beat IND.
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Do you ship to Florida? Asking for my BIL.
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Asking for Taylor
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I do about 3-4 hours closer to 300 then wrap in foil and put them in a 200 oven until I am ready to roll.
Easy and stupid good. -
We have a neighborhood chili cook-off every year and I have always made the typical Texas red. This year decided to switch it up some. Added 2 lbs of chorizo and am serving it more Tex Mex. Got the idea from the AJ Foyt recipe in the Walsh chili book.
Modded it with a lot more seasoning including some home ground chili powder. Also added some beef broth instead of water.
That’s axis burger meat.
Here is the 2lb chorizo, 1 lb axis burger, 2 white onion, 2 chopped japs, 2 chopped Serrano, 8 cloves garlic.
Gonna simmer for a couple hours and see where we stand.
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Which batch? Hell, they are all great. But B517 is my favorite
ECBP B518 is $7.50 at Kirkwood Twin Peaks. FYI -
I was thinking more like SBGA211G
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I want to see the rest...
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15 hours ago, 52-80 said:
i want a new watch. but i also want to remodel the bathroom and kitchen. what do?
Buy a Seiko to scratch the itch.
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11 hours ago, billfromlaketravis said:
Decant, decant, decant.
I did. Still hot.
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And Melo was straight trash.
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Knob Creek sb120 Village Liquor store pick drinks like Stagg Jrs cousin
Man it’s hot. And has a ton of character.
Not my thing but I bet proof chasers will LOVE it -
This one sounds pretty damn bad ass too!
Looks pretty close to how I do it.
Approve
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2 hours ago, USCATX said:
Is anybody really struggling to find 1910 still? It’s at most Spec’s now.
I have 2 behind and might keep buying. I like it that much. Anyone else with me?
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13 minutes ago, billfromlaketravis said:
Looks like Whiskey Cake?
Not the one in Katy...
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On 11/5/2018 at 8:09 PM, PW119 said:
I have plans to shoot an Axis doe in Boerne this weekend. Being a neophyte, I have some questions:
Where is the best place to take her for processing (between Boerne and Houston)?
What do I get? Backstrap of course, but what else?
Sent from my iPhone using TapatalkI took an Axis to Bellville last year and have been very happy with it.
If you go there absolutely get some pan sausage. It is outstanding. Also did hamburger, summer sausage and link. All very good to great. The pan sausage is excellent.
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On 11/5/2018 at 9:04 PM, cabowabo said:
Any of my fellow watch fanatics ever taken a dive into Doxa? I'm getting enchubbed over this 1200t.
See one in the wild once, really liked them.
Also look at Aquadive Bathyscape for another option. Like this
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1 hour ago, tokamak said:
They give you a price that you were OK with? They quoted me what I consider a "fuck you" price to service my Stowa (basic ETA movement). I've spent a lot of money there in the past and been pretty happy but they were way off from a few other places around town.
They are seeing if they can re-attach the face to the legs and the price on that was fine.
Then they want to do a $500 overhaul and I am going to try to stop that but we will see.
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He was great in Brawl in Cell Block 99
Why have I never heard of this prison bullshit?
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15 minutes ago, Fozzz said:
Astros should sign Sonny Gray.
but.........why???
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Gotta think that is what allowed a 27 year old to unseat Emmett...
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FAKE NEWS
Bourbon
in Food and Travel
Posted
I have a bottle of Harper 15 but the cap was broken and I wanted to do the whole decanter thing with it. Gonna have to do some mending.