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huge

Certifiably Surly
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Posts posted by huge

  1. On 10/20/2018 at 8:30 PM, Neonmoon said:

    Tried the Knob Creek store pick. It had good flavor but a little too hot for my taste. Went back to the Eagle Rare. 

    Let it breathe for a while and it opens up.  When I first opened mine I didn't like it at all.

     

  2. Another reverse sear on prime strip 1.2 lb close to inch half thick.

     

    The meat after a little trim and rub. 200 degree oven until 126 internal.

     

    63eaebf61744f4c0c1d48d4585a8e854.jpg

     

    600 degree cast iron

     

    fad3e239f80f1e1fb276097fee258678.jpg

     

    Finished product with creamer spinach (sautéed with heavy cream and garlic and shallots and finished with bread crumbs and grated Parm Reg.

     

    864672c4f768f40dd8d9df92930e7c06.png

     

    Sorry for the lack of proper money shot but I had to start shoveling.

     

    Second best steak I ever cooked.

     

    • Like 1
  3. My experience is that the quality has dropped in a lot of the old places.

    Not that they new places have raised the bar so high that we can’t appreciate good food.

    As to the why? I don’t know. Still the best sausage I have ever had was at LCM in 2013.

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