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Posts posted by huge
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4 hours ago, Tylerocks said:
(Montrose>Downtown)
This is correct. Montrose is better than Downtown.
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M10 probably isnt worth 3.5x BG
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whats that in US dollars eh?
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I should neg you for that
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I made a bet last night that the Rockets would win more regular season games than the Nuggets.
Might have been rash?
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1 hour ago, crash_davis said:
Yes. The recent Indonesian earthquake and tsunami. I was amazed how fast the water rushed in.
3 minutes later. Damn
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13 hours ago, BigDHornfan said:
Just looked. I have 52 open and they are all distinct.
That's a lotta hooch.
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Wait.
You have 60+ distinct bottles?
Otherwise why are they mostly open? -
sometimes I just have to laugh
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If there is ONE THING in this world I won't stand for it is political savvy!
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22 hours ago, Seasick Sailor said:
For good fucking reason.
Yeah. Who doesnt?
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Yeah for that price that's what I would look at.
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That article is older than the crust in your underwear!
And it namechecks Mark Rypien?
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Hughies has their anniversary party on Saturday. I come in on Monday for lunch and see this beer menu.
I was going to take it easy today but now??? -
18 hours ago, HoustonHorn said:
The money is one thing. The money to make it happen without disclosing the money needed is a different thing.
This is my main hurdle in this area.
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Anyone seen the OF 1910?
I hadn't heard of it til this morning...
http://www.gobourbon.com/old-forester-1910-old-fine-whisky-is-the-whisky-row-series-endgame/
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On 10/20/2018 at 8:30 PM, Neonmoon said:
Tried the Knob Creek store pick. It had good flavor but a little too hot for my taste. Went back to the Eagle Rare.
Let it breathe for a while and it opens up. When I first opened mine I didn't like it at all.
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Don’t think of fireball as whiskey and you can make it work.
The real issue is that is supposedly has formaldehyde or something similar in it??? -
Guess ima have to go back and watch this.
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Another reverse sear on prime strip 1.2 lb close to inch half thick.
The meat after a little trim and rub. 200 degree oven until 126 internal.
600 degree cast iron
Finished product with creamer spinach (sautéed with heavy cream and garlic and shallots and finished with bread crumbs and grated Parm Reg.
Sorry for the lack of proper money shot but I had to start shoveling.
Second best steak I ever cooked.
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Is this where this goes?
From last night when I was getting the steaks started. -
My experience is that the quality has dropped in a lot of the old places.
Not that they new places have raised the bar so high that we can’t appreciate good food.
As to the why? I don’t know. Still the best sausage I have ever had was at LCM in 2013. -
45 minutes ago, JimmyHoffa said:
Whoops-
Both lost 4 game to 1 in the ALCS/NLCS the year after winning the WS.
Pretty good trolling.
I'm sure Keuchel is really embarrassed.
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2 hours ago, immortal13 said:
I never once brought up the Rangers, you cocksucking liar
that's not what he said, learn to read
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The Watch Fanatic Thread
in Hobbies
Posted
What’s the difference between that and the Pilot Chrono these days?
Dial and 70hr reserve?