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huge
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Everything posted by huge
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do they ship to texas?
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damning with faint praise 109 OPS+ and 0.0 WAR
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He is/was good at stealing second. What he has always been terrible at is being aggressive at the wrong times and usually gambling and losing when trying to stretch something.
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That Ninfas was in the toilet for a while but they seem to have righted the ship. Both the Hiccups place and the new thai place (Aroy) serve good enough noodles but are pricey. Everything is expensive now, breaking news.
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Can he take Dan Patrick down with him some how?
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So the new 131 is very good. But OG is truly Special in my estimation. The new one is a reasonable $62 expression of the SR. But the SR is one of my all time pours. I feel like ZZTop wrote Legs about that Rye. If this ends up being always available, Huzzah!
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Crystal Beach since 1981 Grandparents paid $27k for the first house. Ike knocked it down. We rebuilt. 100 minutes door to door. Love it when it isn’t crowded. Like it when it is.
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Thin bacon is key.
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Similar sausage sidecar
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As far as 93.4 proof goes, the RC16 is great. Had my first pour last night. At $220 I would want to find one at a higher ABV and compare.
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Not showing up yet on Total Wine website
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Just noticed that my unopened RC16 is 93.4 proof. looks like I need to find another
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IMG_8685.MOV Trying to attach video
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2/3 on blue marlin #600 blue fin
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2 days of 1 foot seas, got the call. Headed to Boomvang.
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Lynns is awesome if you want to time travel to 1987. The food is good enough. Worth a look.
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Laureano would have hosed him by 6 feet but it was a pretty solid throw Fun little 15 minutes there
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Fangraphs has him appropriately rated at 10th on the team in WAR. No clue how BR has him ahead of YA.
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So far so good. Only needed about 15 min charge out of the box. Now I need to figure out if I need to use the customization. Build quality seems solid.
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This one is a hammer. Mine is also 131 and drinks pretty smooth but man it hits hard. I might have to revisit tonight.
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Many restaurants do not follow this practice. That being said anything steakhouse related you are correct. Their knives are sharp.
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That's some Paul Harvey shit right there.
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I have no interest in spending my own money with a full send steakhouse meal. Even less so at those prices. Next time I have a business dinner I am going there though.
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Andiron was great last night. Sat at the bar and had cocktails and appetizer (cold smoked seabass with artichoke broth). Space is nice, smells smokey fantastic. Steaks looked fancy and expensive as is the new trend.
