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CTXMustang

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Everything posted by CTXMustang

  1. CTXMustang
    Smoked Salmon & Garlic Parm Dip on Grilled Sourdough. Homemade hot Italian Sausage about to go on the smoker now.
  2. CTXMustang
    Pie I made a couple of weeks ago on the grill with prosciutto, ricotta, pecorino, and mushrooms.
  3. CTXMustang
    Nah we’re just gonna talk our shit while we can.
  4. CTXMustang
    I know the reality of the two programs. I’m gonna milk the opportunity while I can at TCU’s expense.
  5. CTXMustang
    So they decided to schedule Tennessee Tech instead. Makes sense though. Not worth it to lose your only non conference game on your home turf again when wins will be hard to come by for the remainder of the schedule.
  6. CTXMustang
    Lamb and Chicken Kabobs with cardamom rice
  7. CTXMustang
    SMU is to TCU as UNT is to SMU, except UNT cares.... a lot.
  8. CTXMustang
    Fake news. https://www.google.com/amp/s/amp.star-telegram.com/sports/college/big-12/texas-christian-university/article244741902.html SMU offered to go to FW this year after the Big12 made their schedule adjustment. We’re not afraid to thump that ass again in Fort Worthless.
  9. CTXMustang

    Burgers

    CTXMustang replied to ftf82's topic in Austin

    Anyone had his house made pastrami or the smoked pork belly & green chile? Hearing he’s adding a pastrami sandwich to the menu.
  10. CTXMustang
    It’s a South American Turkey
  11. CTXMustang
    Smoked a turkey breast.
  12. CTXMustang
    Baked a bunch of challah for people
  13. CTXMustang
    All over Fairfield County but mostly Westport
  14. CTXMustang
    Rounded out my CT trip with some grilled lobster last night. Heading back to the ATX before turning around and going back in a few weeks. One of the lobsters was 4.5 pounds the other 3.25.
  15. CTXMustang
    First had better flavor though and may be my new favorite.
  16. CTXMustang
    Fire River New Brunswick Island Creek Massachusetts
  17. CTXMustang
    Nah, mixed it into a pasta and enjoyed dinner on the deck.
  18. CTXMustang
    Those six were just the Pickle Point oysters. The CT Blue Points were not pictured. The sauce I made was a mignonette sauce. Red Wine Vinegar, shallots, cracked pepper, salt, and rice vinegar.
  19. CTXMustang
    Stopped by Paganos in Norwalk, CT and picked up a dozen CT Blue Points that everyone can find in any Whole Foods or CM but these from Pickle Point CN were exceptional. Also these shrimp are bad ass.
  20. CTXMustang
    Haha going to Montauk this coming weekend and Nantucket the following. Gonna do some golfing and probably more cooking.
  21. CTXMustang
    Hanging out up here in Westport, CT for a month so won’t be doing any bbqing... but taking my talents to the stove with this Chicken and caramelized onions with cardamom rice.
  22. CTXMustang
    More pastrami
  23. CTXMustang
    Over/under on how many women this guy has strangled? How many months pre-quarantine has it been since he’s had consensual sex?
  24. CTXMustang
    I teamed up with Jew Boy Burgers for this. I smoked the pork belly but the rest of the burger is his work. Give him a visit after the 4th if you’re in the Allandale/Rosedale area
  25. CTXMustang
    Smoked a pork belly with skin on for a friend.

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