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CTXMustang

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Everything posted by CTXMustang

  1. CTXMustang
    I’m not. Heard it’s not even a real thing and was some sort of marketing ploy for subway but I’m dropping it so we can get back on track with the intent of the thread.
  2. CTXMustang
    Lol. I’ll work on that.
  3. CTXMustang
    These guys are opening two doors down...
  4. CTXMustang
    Maybe for the Sunday menu.
  5. CTXMustang
    Code phrase is “I’ll have the Vic Mackey.” You’ll get plenty of extra meat that way.
  6. CTXMustang
    You guys will be able to get the pastrami burger and pork belly burger at Jew Boy Burgers, 5000 Burnet Rd Austin, TX 78756 on the reg as well.
  7. CTXMustang
    Hope to see you there. Let me know who you are and I’ll hook it up. I’ll be the one slicing the meat.
  8. CTXMustang
    Hope to see you there. Let me know who you are and I’ll hook it up. I’ll be the one slicing the meat.
  9. CTXMustang
    We open 8/31 at The Local Pub and Patio on the drag. It’ll be there.
  10. CTXMustang
    Collaborated with Mo from Jew Boy Burgers to put some of my bbq in with his burgers. Pastrami, pork belly, and pulled pork with the slaw were on each of these burgers.
  11. CTXMustang
    Whoa BBQ
  12. CTXMustang
    Looks pretty juicy!
  13. CTXMustang
    Smoked a 4 bone pork chop yesterday. Came out pretty nicely!
  14. CTXMustang
    Thank you spystud! Better photo of today’s creation.
  15. CTXMustang
    Shameless plug here... looking to start a weekend food truck very soon. If any surly members are on insta would appreciate a follow @smoaktxbbq ; looking to pick up catering gigs until then! Thanks!
  16. CTXMustang
  17. CTXMustang
    Doing smoked Bison-Lamb Burgers today topped with goat cheese and a bourbon peach chutney sauce with roasted hatch chiles and caramelized onions on a martins potato roll and a little bit of arugula on it.
  18. CTXMustang
    Pretty simple. Just used leftover smoked chicken for the meat. Sent from my iPhone using Tapatalk
  19. CTXMustang
    Smoked chicken salad on a toasted everything bagel. With minced celery, almonds, smoked cherries, and shallots. Few other ingredients in there as well.
  20. CTXMustang
    Baby backs (not my choice), pastrami, brisket. Not pictured bacon jalapeño cheese grits, red potato salad with rosemary, barracho beans, elotes casserole, and Thai chili collared greens.
  21. CTXMustang
    I know I just posted a pastrami pic but someone asked if I could make a 100 lbs this weekend.... so this is some of the result.
  22. CTXMustang
    I can change it if you’d like... had a change of plans tonight. Bison Lamb Burger will be tomorrow. I realize no one probably cares about this but I started on half sour pickles and fermented garlic honey today.
  23. CTXMustang
    Haha I figured you were foraging and figured they were found around here! Envious!
  24. CTXMustang
    Any chance you can share the whereabouts for the morels?
  25. CTXMustang
    Things I’d do different. Smoke it at a higher temp in a shorter time frame and keep it moist or as ChampKind likes to say “spritz it.”

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