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RMac5

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About RMac5

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  1. Did they keep the oven?
  2. Sweet cornbread is just cake, unsweetened is cornbread.
  3. My wife makes the absolute best pecan pralines (Mexican pecan candy) on the planet.
  4. Did you put a quart of the taco sauce on em? That’s what makes em great!
  5. They started in New Mexico and are all over the Texas Panhandle. They have a great hotlink too.
  6. The google says 24 hours at 150° is just fine. That is my new plan going forward. ETA 24hrs
  7. Cooking two briskets today for tomorrow’s Easter lunch. It’s been a while since I’ve cooked, wish me luck! How long did we decide you can hold them at like 140-150°? Thinking I will probably have to just reheat for tomorrow’s lunch.
  8. Where did you find them? Those look great. The only time I smoked them I had to trim them from tons of fat and silver skin.
  9. Burger joint in Hamilton, maybe Woody’s, not Storms. Damn good burger and Dublin sodas.
  10. Have that exact press and love it!
  11. That looks like the horseshit @ChampKind used to serve.
  12. Looks like Ariat has a custom boot process.
  13. Thank you! They really are badass.
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