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RMac5

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  1. RMac5
    Here is a pic of Chef John’s prime rib method. It works great on normal sized roast, we tried a 12lb one last year and it wasn’t done enough. I’d say anything 10lb and under this method is perfect. This is for boneless, not sure about roast with the bones still intact.
  2. RMac5
    We have been using his method for years, always perfect. Downside is tying up the oven for hours. We only have a single oven so it can be a PITA.
  3. RMac5
    Between diesel, corn and processor, it’s about $200/lb for venison. It’s still money we’ll spent
  4. RMac5

    Bourbon

    RMac5 replied to Jimbaround's topic in Food and Travel

    Find you a good bourbon bar and get some single pours. I’ve done that several times and eliminated some bottles I had on the purchase list.
  5. RMac5

    Bourbon

    RMac5 replied to Jimbaround's topic in Food and Travel

    Found one of these last week. Seems like it was $400ish, should I have bought it?
  6. RMac5
    Yeah me too, we have a local processing house but like you said, they do run out. It’s such a great cut of meat.
  7. RMac5
    Love hangar steak, those look perfect. I have a pretty good source but they can be hard to find. Where did you find em?
  8. RMac5
    Those look fantastic. How long did you cook and did you wrap them at any point? Congrats on the new rig!
  9. RMac5
    What did y’all do to @deadshank? @deadshank to the white courtesy phone.
  10. RMac5
    I think it’s just moisture in the metal.
  11. RMac5
    What time are we eating? Great looking backyard as well!
  12. RMac5
    Damn good looking pit! Like that big door, throw you a whole hog on there.
  13. RMac5
    I have only met Robert once, seemed to be a great dude. I travel in that area pretty often and try to eat there as much as possible. They did open the bbq joint, I’ve only been once, what I had was great. Hate to hear that he’s had a rough time lately.
  14. RMac5
    We talk about Coleman in the hunting thread. The best pizza is in Coleman too, on the same street as Cattle Drive Cafe.
  15. RMac5

    Texas BBQ

    RMac5 replied to Washpark's topic in Food and Travel

    Curious if LA BBQ ever had to pay a fine for their insurance fraud.

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