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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Stainless props are hard to come by right now for sure. I have been looking for a specific prop all week too. I saw some Mercury Bravo props on eBay, not sure on the 26, I was looking for a 4 blade 24P. I was told 10 months on the one I was wanting. I need a Yamaha prop, or one that will fit a Yammy. I found one and hope to have it next week, it was just a fluke to find it.
  2. Might be in my best interest to leave this thread and go back to the food and travel posts.
  3. I love riding jet skis. I also love fishing so I am very respectful of their place on the lake.
  4. I got skunked on Alan Henry today. I used to bass fish a lot until the twins showed up . I loved them playing ball and yes they had shit going all the time while in school. They graduated a couple years ago so I have started fishing again. Wouldn’t you know I bought a damn boat at the very peak of their market. Anyway, still have all my old gear and had a blast today. Here is my fishing pardner.
  5. I have a Champion as well and love it. Yes it is burnt orange!
  6. I prefer the blade shape on the bugout over the griptillian. I have a couple of Benchmade knives, one is my everyday carry and one I rarely carry. I don’t remember the model of my edc, it has the bugout style blade. The other one is a griptillion, only reason I bought it was I wanted some specific scales made for my knife and the scale guy doesn’t do them for my edc. He does great work if you ever want something unique. https://www.deathgripscales.com/?gclid=EAIaIQobChMIj5K4me_X_gIVe-3jBx1eRQuvEAAYASAAEgKI4vD_BwE
  7. 22-250 will fix all of them.
  8. Read where Brett’s bbq is going to reopen first part of June. Looks like he is only going to be open one day a week as well.
  9. Yes I know. I’m just saying if he plays somewhere else after Atlanta.
  10. Has a better shot going to the SB at Philly. Hope he has huge success wherever he plays.
  11. @fattyflattie that’s a great looking knife. Do you find the damascus requires more care if you use it on a regular basis?
  12. Do these other states have oak wood readily available?
  13. Yeah no doubt Brat. As far as kick, I don’t notice any difference in it and the .45, both are heavy af when loaded up.
  14. I have a Sig 10mm with the 5” barrel, it’s a bunch of gun.
  15. I spend lots of time in Owl Drug too, they typically have great pie. Several years ago they had a very cute girl that ran the front part of the store and was the cashier, wished she was still there.
  16. The squared off corner style are better in my opinion, they get stuff out of the corners when it comes time to clean. Plus, I use the end to cut stuff and the rounded corners don’t work as well.
  17. My wife makes green beans that look identical to those. She cooks them in boiling water with butter, S&P, chopped garlic and chopped onion. When they get cooked, she puts them in an ice bath, dumps the cooking water and puts the green beans back in the hot Dutch oven and adds more of the same seasonings above. The Dutch oven is still warm from the boiling water but she doesn’t add heat to the pot. That make sense?
  18. I love a pot of butter beans and ham with skillet cornbread.
  19. I really like the damascus material. My wife bought me a custom damascus fixed blade with Texas prickly pear scales, it’s pretty cool. I will post a picture in just a few. I really don’t want to edc it though. Here it is. Cactus and mesquite with the damascus, not sure if this guy makes his own damascus or just buys it. He’s here in Texas https://chopsknives.com/portfolio
  20. Got a picture of that Damascus knife?
  21. Yeah Mills County too. Hey, I ate at the Cattle Drive Cafe last week, it was damn good. Just had a burger with onion rings but both were damn good. Anxious to try the CFS and other offerings.
  22. He is a yankee.
  23. Yeah my bad, had Dallas to Austin on the brain.
  24. Yes, they are in Belton. Miller’s in Belton is good too.
  25. Schoepfs has pretty good bbq now. They have made some changes in the past couple of years including using oak for the wood. https://www.schoepfsbbq.com/menu
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