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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Glad you found them, they don’t look red though. They used to be bright ass red.
  2. Those do look red. Seems like all the ones at my store are more of a hot dog color, definitely not EC red. Love grilled hot links.
  3. Figured the cheerios were for the dog.
  4. How come the Earl Campbell hot-links aren’t red anymore?
  5. Best robot for in ground pool? The two most popular seem to be Dolphin and Polaris. I see some have Wi-Fi, is that really a benefit? Seems to be big range in price even within the same mgr. If this has already discussed, sorry for not paying attention.
  6. Thanks tons BT! Will be making this very soon.
  7. 65 got new wheels and casings. 4 lug limits the choices, got these from CJ pony parts. I love the new look and stance.
  8. Thanks amigo! No tomatoes or tomato sauce either, I know lots of folks add them. Is that a creole vs Cajun recipe?
  9. @Brisketexan care to share that recipe? That more blonde roux recipe looks great.
  10. Pile of crap nachos don’t eat good, stacked whatthefuckever eat damn good.
  11. Couldn’t be more wrong! Stacked or pancake style enchiladas are fucking good eating, especially with a fried egg on top.
  12. Was that at Joe Taco?
  13. This guy has some great YouTube videos. They are Ford Mustang oriented but the should apply to lots of makes and models. https://m.youtube.com/c/AndyKruseChannel/videos
  14. I prefer mine with a rye as well, Templeton as a default.
  15. Needs French fries on top of the okree.
  16. I wish they would implement something that requires that you have to take a doe before you can take a buck. We are covered up with them in Mills County too.
  17. I’m in Salado pretty often, will hit him up. Don’t have Facebook, do you know his days/hours? Closed Tuesday and Wednesday. Thurs, Fri and Sat 11:00-7:00 Sunday and Monday 11-5 Who had the bbq trailer in Temple out on Adams a few years ago?
  18. Team ketchup with white gravy on my CFS!
  19. I don’t think you can compare a restaurant gravy to home gravy, there is absolutely no telling what they might be doing, or it could even be a packet. Any used fat, oil or grease and flour will make a good gravy. The “paste” comes from not cooking the flour enough while making the roux, you have to cook the flour down before adding the milk. Roughly equal parts of flour/grease cooked thru, milk and S&P.
  20. Thought about stopping by The Shed BBQ in Abilene tomorrow for lunch. Went online to check their hours, while looking around, noticed their brisket was $30/lb. Fuck!
  21. Allen’s in Sweetwater is badass, family style, share a table joint with incredible food. Coleman, Texas has great pizza if you go that way on the way back.
  22. @Anastasis just got back from Lake City, Colorado, highs were in the 70’s. It was 106 in Amarillo today.
  23. I like Braum’s dairy products and other food items but their burgers have a weird taste to me.
  24. Congrats Brat.
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