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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Damn shame they demolished the old Freedman bbq building, fuck growth! Their food was good and I loved sitting at the bar.
  2. Saw my first MNWD out in the wild, I didn’t buy it, I’ve only had it once and wasn’t all that impressed. They wanted $200, might have been good trade bait. I did buy two bottles of EHT’s Rye offering.
  3. Here is a pic of Chef John’s prime rib method. It works great on normal sized roast, we tried a 12lb one last year and it wasn’t done enough. I’d say anything 10lb and under this method is perfect. This is for boneless, not sure about roast with the bones still intact.
  4. We have been using his method for years, always perfect. Downside is tying up the oven for hours. We only have a single oven so it can be a PITA.
  5. Between diesel, corn and processor, it’s about $200/lb for venison. It’s still money we’ll spent
  6. Find you a good bourbon bar and get some single pours. I’ve done that several times and eliminated some bottles I had on the purchase list.
  7. Found one of these last week. Seems like it was $400ish, should I have bought it?
  8. Yeah me too, we have a local processing house but like you said, they do run out. It’s such a great cut of meat.
  9. Love hangar steak, those look perfect. I have a pretty good source but they can be hard to find. Where did you find em?
  10. Those look fantastic. How long did you cook and did you wrap them at any point? Congrats on the new rig!
  11. What did y’all do to @deadshank? @deadshank to the white courtesy phone.
  12. I think it’s just moisture in the metal.
  13. What time are we eating? Great looking backyard as well!
  14. Damn good looking pit! Like that big door, throw you a whole hog on there.
  15. I have only met Robert once, seemed to be a great dude. I travel in that area pretty often and try to eat there as much as possible. They did open the bbq joint, I’ve only been once, what I had was great. Hate to hear that he’s had a rough time lately.
  16. We talk about Coleman in the hunting thread. The best pizza is in Coleman too, on the same street as Cattle Drive Cafe.
  17. Curious if LA BBQ ever had to pay a fine for their insurance fraud.
  18. Love the 25-06 and the 7mm-08.
  19. I get em with all deer, I’m using a bow and typically about 20 yards. Hate the yips!
  20. Pepper spray pistol looks interesting. https://byrna.com/products/byrna-sd-non-lethal-self-defense-pistol?srsltid=AfmBOoqzjDyktjycMrOlrUMUbHmg0dqziIcr8TRUnOcUJbTDHV_h3Ea5
  21. I had to drag most of it off, was way to much for me. It was damn good though.
  22. Hamilton, Texas. It’s at the Circle T arena. They have a hotel there as well, great place to stay if you are in that area. The calf fries are an appetizer, the steaks are damn good too. One night I had the filet with blue cheese.
  23. Was it good?
  24. Chicken fried calf fries with cholula cream gravy. These were so damn good, had em two nights in a row.
  25. Found a Winchester 101 20 gauge today in a pawn shop. Gun is in fantastic condition, love these old wood classics. Has the old style chokes that are made in the barrel. This particular gun is IC over moderate, which is perfect for me.
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