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RMac5

Certifiably Surly
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Everything posted by RMac5

  1. Picked the wrong year to not shoot a deer.
  2. Have you tried to teach that new math, it’s a bitch! NMAS it could be worse he could be twins, ask me how I know.
  3. Yeah but you still live in Cali.
  4. Wish I could rep you for the food and for using extraordinarily.
  5. Ate at Heim in FW today, preferred it over both Guess and Helberg’s. Heim has a ton of meat options. Had a half pound of lean brisket and a quarter both of turkey and black pepper sausage.
  6. Helberg’s order process is a pita as well, they ask you what sides and condiments you want before you order the Q. They place those items on the tray that goes to the cutter. The brisket was good not great, also i would have preferred they trimmed the fat down more. You can see it here in the picture.
  7. I ate at Helberg’s today and it was good. I don’t think Guess is as good since it moved into the permanent location. i used to eat at Guess pretty often but not so much anymore.
  8. He probably did his apprenticeship at Rudy’s, drives me insane when they do shit like that.
  9. Jaspers is marginal at best, IMO.
  10. Amarillo tough for Kjerstadt
  11. I took about an 8” chunk of beef tender and put it in the sous vide at 132°, I wasn’t sure what throwing it on the grill would do to the internal temp. It came out great.
  12. This bad boy is for sale on Texasbowhunter, seems like it was $60K.
  13. That’s not a ukulele.
  14. Well what did you think? May have to grab some of those next week, if they are open.
  15. What do those wagyu filets run per pound?
  16. I’m all about Snow’s but that link of sausage looks tired.
  17. Damn, that’s gonna be good.
  18. On my pic it’s beef bologna with a piece of sirloin on top of it.
  19. Hard 8 in Burleson. Have been to the one in Stephenville and always enjoyed it.
  20. Hope he comes out of there in a bag, what a POS.
  21. Not to mention supporting a local Texas man trying to make a living!
  22. Big fan of mayo and pimento cheese.
  23. Yeah me too.
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