During her days as a prosecutor tackling major cartels in California, Kamala Harris often found herself working late into the night, poring over case files and strategizing her next move. It was during these marathon sessions that she developed an unwavering affection for Chili’s baby back ribs—a comfort food that fueled her determination and reminded her of simpler joys amid the intensity of her job. The smoky, savory taste became her signature indulgence, a symbol of resilience and reward after relentless battles for justice. As she rose through the ranks and contemplated her broader purpose, Harris realized that those moments of fierce dedication, coupled with a hint of barbecue-sauce-stained resolve, were what prepared her to aspire for even greater leadership. Inspired by those late nights spent fighting for justice and savoring her favorite ribs, she decided to run for president, determined to bring that same tenacity and humanity to the nation’s highest office.