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Spoosner
Certifiably Surly-
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87 ExcellentAbout Spoosner
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I've got a 2001 LX470. Bought with 135k miles on it for $12k back in 2018. This was definitely higher than market, but the interior was like new, timing belt had just been done, drove great, and a little perk of it being from a Sewell dealership (loaner cars, car washes, etc.). We were planning on a brand new RX, but my wife saw the LX and loved it. I was hesitant, but it has been awesome. Fast forward to now. Approaching 230k miles. We've had some work over the years, but nothing too outrageous although I've put about $2,500 into it over the last 5 months for brakes, tie rod, CV Axle Assembly and a couple other things. Still seems to be running a bit rougher. We're due for another timing belt job, which LandCruiser Specialists here in town have quoted me at ~$2,400. TLDR: I'm at 230k miles and due for a $2,400+ timing belt job. Part of me says no brainer. Get it done, and keep driving. But what does that really buy me? Maybe 70k more miles? Alternatively I try to sell it in this overpriced market, hopefully to somebody that doesn't know what a timing belt is. What would y'all do?
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I can only say my brother was a public defender in Denver for many years before starting his own practice. He chose that job, took it very seriously, and still picks up cases as Dr Fear mentioned. His coworkers I met were the same. I'm sure it is luck of the draw to some extent based on the person and their workload though. Best of luck.
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Thanks. I'd put my experience at "seasoned rookie", ha. I've done ribs, chicken wings, and turkeys. This would be my first venture into a hunk of red meat is why I was asking. Yes, I have temp probes. Ballpark timing to reach "117-120" on an 8-10 lb roast? Big green egg.com says "To approximate the total cooking time, allow about 11 to 12 minutes per pound for rare and 14 to 15 minutes per pound for medium rare."
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Anybody have a go-to recipe/instructions for smoking a prime rib in an Egg (technically a Vision)?
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I procrastinated and the 5 wt tfo is no longer available. Have to choose 4 or 6. Im leaning toward a 4 based on some light reading. I think the question is which is easiest to learn to cast on?
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That grand slam line isn't cheap, but I guess nothing about this hobby is supposed to be. Seems like I'd be better off with the TFO unless you'd recommend changing the line on that too...
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Does this one fit the bill? I like the price, but is that because it’s 4 wt? I know nothing if that’s not obvious. https://www.outlandusa.com/p/redington-490-4-crosswater-outfit-wcrosswater-reel-4wt-90-4pc
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My FIL asked for a "basic fly rod and reel" for Christmas. I'm sure it's been discussed here, but recommendations for a decent starter package? Preferably on the economical side. He lives in Austin. He grew up in Corpus and has a lot of fishing experience, but I don't know that he's every tried fly fishing so consider him a novice.
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Big Green Egg & Other Ceramic Grills All Encompassing Thread
Spoosner replied to Mac8111's topic in Food and Travel
I need a new heat deflector for my Vision grill. Previously had the lava stone, but it seems to be out of stock everywhere. Any recs on an alternative? -
Abercrombie: Shirtless Sales Staff Sue over Sinister Sex Scandal
Spoosner replied to 956 Worldwide's topic in Daily Texan
AND he's about to get paid... -
You want a challenge...Healthy Restaurants downtown??
Spoosner replied to Both Tacos's topic in Austin
I haven't been, but I've heard this place is really good: https://www.eatwellatx.com/ -
Put in the big hole and gouge on it (truck driver check in)
Spoosner replied to drifter379's topic in Daily Texan
How much does it cost to get all that chrome polished? Just curious. -
Where was this? We back up to a greenbelt and have a pool. This is a fear of mine. So far I've only seen a rat snake (id'd in this thread) and what I believe to be a ribbon snake (pic below) based on the google.
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Do you mind sharing your approximate cost for 4 nights all inclusive?
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Revisiting this because we decided to give it another try this past Saturday evening after seeing reviews are trending positive. We got queso and guac to start. Queso had good flavor, and my only complaint was the temperature could've been hotter. The guac tasted nice and fresh, but could've used some spice. We didn't mind because that meant our kids were able to eat it. My wife and I split the taco sampler. The birria and campechano tacos were stand outs. The Al Pastor was good, but not great. Did not like the charro beans we got as the side. Kids' plates looked good, and I ate most of their rice because it was tasty. I wasn't a big fan of my mexican martini because it was heavy on the olives for my taste (couldn't complain because I did order a martini), but enjoyed my wife's platinum margarita. All that to say, we enjoyed our meal overall and would say it's worth a try. Service was very fast and friendly. I think figuring out the right order could take it up a notch. Their breakfast looks good as well. Hoping this place continues to improve given its proximity to us.
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