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SMUlawUTgrad

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Everything posted by SMUlawUTgrad

  1. Hey sorry. I’m in the clear lake area.
  2. I did lasik 3 months ago. I took the Valium. Made me feel drunk but helped me not stress during the procedure. It only takes like 15 minutes. Lasik is amazing. My vision is 20/20.
  3. What do you usually use for sauce and dough? Pre-made or do you make your own?
  4. Shit ok. I’ll go tomorrow
  5. My local hills has a couple bottles of EH Taylor Barrel Proof and rye and only one of the small batch. I picked up the small batch. Should I get the other two also?
  6. Yea he’s pretty impressive so far. Needs to stay away from hoh or making moves for a bit.
  7. I’ve had this boneless boudin-stuffed chicken in the freezer for a few months so we decided to throw the sucker on the BGE this afternoon. I didn’t realize it was boneless until we were cutting it open. I would smoked it instead of roasting it. Skin was crispy but the meat was a bit dry. Tasted pretty good.
  8. My question for a long smoke like that, do you add more fuel or is it just so low that you don’t have to add any charcoal?
  9. My question for a long smoke like that, do you add more fuel or is it just so low that you don’t have to add any charcoal?
  10. We second this. At first it felt expensive for a pillow but it was the only way we could get sleep.
  11. We flew with the 18month old today. Two hour flight. Not too bad. Had lots of snacks and toys. He was a real champ.
  12. Just picked up a bottle of Blantons at the Winn Dixie on Marco island for 58.00. Thought about buying two but there is no way I will be able to finish this one. Any advice on flying with an open bottle?
  13. Dazed and confused. It’s my favorite movie so it’s the only correct answer.
  14. We’re going on our first flight this Tuesday. He’s 18 months old. I’m anticipating pain
  15. I got some as well. Strange having your kids face on them but it works. But really I’m going to be showing these off all day in court.
  16. Saw many bottles of yippee ki yay at the specs In Galveston.
  17. I’ve had mine just a few weeks and everything I’ve cooked has been great.
  18. What kind of projector set up did you get? That’s my next idea.
  19. I just added a nest room sensor. It’s great.
  20. What thermometer should I get. 2 probe? Also I did my first cook today. Just did a quick my strip. It was amazing. I probably cooked it about 45 seconds too long but the crust was amazing. Supposed to some burgers next week. A little worried about overcooking those but I’ll figure it out.
  21. Well that egg I posted earlier is now sitting in my garage. I was able to get him to come down on price some too which was nice also. The table was made by an authorized dealer and weighs a ton. Time to burn a bunch of food.
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