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mchookem

Certifiably Surly
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Everything posted by mchookem

  1. didn't the opposition party leaders just tell Trump this week to fuck off, they weren't interested in having an election while they were at war either?
  2. i was at that fucking game lol
  3. all this Canada shit is bc Melania wants to fuck Trudeau isn't it
  4. well then he's definitely the right man for the job lol
  5. libtears duh
  6. this thread as good as any in CR for this news i guess. https://www.texastribune.org/2025/03/07/texas-am-system-chancellor-glenn-hegar/ he was a not terrible boss and didn't come across as a fanatical asshole as Abbott, Patrick, etc... but he's definitely had to swing farther to the right to keep pace which was disappointing to witness. i know he had higher elected aspirations but those fuckers are entrenched. bet he'd secretly like to roll someone off a cliff himself lol
  7. SIAP Texas A&M Board of Regents names Glenn Hegar as university system’s next leader https://www.texastribune.org/2025/03/07/texas-am-system-chancellor-glenn-hegar/ he was indeed quite the gomer, Christmas cards always had the whole family decked out in aggy gear. guess comptoller is the natural stepping stone.
  8. if Ukraine was full of nazis we would not be abandoning them. so, you know.
  9. sure. kinda made my own from previous versions, and caveat - i'm in CO and fresh crawfish are sparce, best i could do was 1 lb cooked, frozen - but it was fine. dice your trinity - small onion, 2 stalks celery, 1/2 bp sautée over medium in butter (4T) and olive oil (1-2T) until tender add 3-4 minced garlic cloves, sautée a bit longer add 3-4 T flour, cook to a light brown roux add 1 T tomato paste, cook about 2 minutes at this point i added about 2 t cayenne and several shakes of crushed red pepper - we like things pretty spicy so do what you like here 😊 add 1/2 can petite diced tomatoes and about 2 c chicken broth/bouillon 1-2 T of whatever cajun or creole spice you like, and some black pepper (i didn't add any additional salt bc i use Better Than Bouillon, and the cajun seasoning has plenty of salt as well, but you can determine salt to your taste) stir until everything is incorporated and smooth, adding more water as needed to get the consistency you want let simmer about 10 minutes, stirring frequently, continuing to add water as needed finally, add the cooked crawfish for about a minute, then turn heat off, cover and let sit 3-5 minutes. serve over rice and garnish with green onion and/or parsley enjoy!
  10. where's that meme of maga flipping between tariffs good!/tariffs bad! lol
  11. even China is like 🤣🤣🤣
  12. pinche connard
  13. well. yeah. fuck.
  14. what about all the individual agency and division policies for WFH before covid hit?? i assume that's all out the window too... that's really holy shit territory 😳 people pre-covid that had set schedules of WFH one or two days a week for years... yeah, there's about to be some serious brain drain in Texas agencies, especially in IT. wow.
  15. i mean yeah, he's a depressing, dramatic broken record...but everything he's been ranting about has and is literally happening. maybe he's a wizard. but at what point do we stop calling is histrionics?
  16. more French balls http://www.reddit.com/r/europe/s/OBUv3MZa8k
  17. pfffft "empathy is the fundamental weakness of western civilization". nazi tweaker out front shoulda told ya.
  18. an amalgamation of cretins
  19. SIAP https://bylinetimes.com/2025/02/07/silicon-valley-whistleblowers-warn-elon-musk-hijacking-republicans-to-control-entire-us-government/ jfc
  20. say what you want about the French, but they are professionals at domestic protesting
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