oh. boy.
i've been trying variations of cheese enchilada recipes for a while, samples upthread. got really close but hadn't quite been able to nail it. EyM is my standard.
finally took a shot with the NEISD recipe, following it exactly, which i do not normally do. i mean i tend to take recipes more as guidelines, with adjustments for our particular tastes, like everybody does, right...
but i couldn't quite nail the enchiladas...until today. my goodness these were just about perfect!
i used a mixture of monterrey jack, cheddar and american for the filling. my only issue is how messy they were to serve... what's the secret there, don't cook them as long? let them sit and cool for a bit? i steamed the tortillas instead of frying, maybe that affected the structural integrity upon serving? not sure... but even served as a mess, they were fucking delicious! yay! 😄
forgot to get a plated picture, these were in a to go container for friends...