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cam4mav

Certifiably Surly
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Everything posted by cam4mav

  1. Let's rush for 300 yards in a brutal demoralizing physical win
  2. safeway had some filet for half off regular, ended up about $8/lb. probably end cuts or something, shape was weird but fuck it ball on a budget. reverse sear, left in too long so let it rest 15 minutes before sear. worked out well, thought I overcooked it. Also used a meat press (bacon press? heavy metal thing to smash meat) for first time. Did a good job taking the weird uneven cut of the meat and creating a uniform ish surface for even crust and cooking. anyone use a press when cooking? first I've messed with it, can see it being useful.
  3. Just ordered this 22 inch Blackstone griddle. To season I take it I should treat it like a cast iron pan? Coat in oil, wipe off, oven bake at full blast for an hour, cool, rinse repeat? So excited to have a griddle, been putting my cast iron griddle pan to work recently and just want more space, but still camping / tailgate portable https://www.amazon.com/gp/product/B076MFM8LX/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
  4. reminds me of a mix of fozzy and jeremy hills. I like
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