Steaming the tortillas was one of the other things I didn’t follow from the NEISD recipe. I wanted to do the quick fry in the pan method but I made 24 enchiladas and I am lazy by nature. So I put a light drizzle of oil down in a large Tupperware. And I dragged each tortilla thru the oil to get a light coat on said tortillas. I then laid them out on some butcher paper as such. I then utilized the oven method. I found it saved all the grease splatter inherent with frying anything. I then started laying cheese into the tortillas and found I could wrap six super fast. As you can see to the right of the tortillas I circumvented the dipping in the sauce by layering the bottom of the pan with some sauce (again, lazy). I then followed up by pouring the chili sauce on top of the enchiladas and voila. I also did do the egg on top for breakfast and my goodness…I almost forgot to take a pic. The yolk marrying up with the cheese, chili, and tortilla……