crainiac

It’s early, but what the hell. My daughter will be a senior at the school in Fayetteville, planning to go to the game, looking for 4 on the Texas side ideally.

Counterpoint: no Boone, no Cashman. Advantage astros. Sent from my iPhone using Tapatalk

Sent from my iPhone using Tapatalk

Cracked open some bottles with bil last night. Smokewagon u/u, michters 10, michters sour toasted, cream of Kentucky, plain ol’ Blantons, pappy 15. First time trying smoke wagon - not sure if I got an off bottle, but it tasted almost like Marsala or Sherry to me.. super sweet, tons of dried fruit (prune, fig), just really weird. Sent from my iPhone using Tapatalk

Bought this klose 30” for $225 about 6 weeks ago. Took awhile to get to it with all the rain, but got the rust off, painted the shelves, and went boiled linseed oil on the firebox and cook chamber. H-town, you got a good source for post oak? Sent from my iPhone using Tapatalk

I haven’t been to Matt’s in 20 years and it was terrible then. Sent from my iPhone using Tapatalk

Unless shit has changed (a lot) in the last 10 years, I’m unable to disagree with this more. Egg on a roll, sure, but the typical deli bagel is just as mass-produced and shitty in NYC as it is in most major cities. Sent from my iPhone using Tapatalk

I’ve slapped your wife’s meatloaf pie. Sent from my iPhone using Tapatalk

While I get the love of lard and the performance of crisco, I think butter is best for flavor. These were made with a weird mix of dairy (milk, buttermilk, creme fraiche, sour cream) as I only had a little buttermilk on hand. I think I could’ve gotten 30%+ more butter in there, but they served their purpose. Sent from my iPhone using Tapatalk

I’ve never had it separate even after a couple of days in the fridge. It never lasts more than two. Sent from my iPhone using Tapatalk

Mostly came here to say Fuck Yeah! Also finna mix up a batch to taste against the quart of 2019 batch in the fridge. Sent from my iPhone using Tapatalk

I tasted the cream of Kentucky for the second time tonight, I’m still not really loving it. To my palate, the most noticeable thing about it is that it seems “thin” flavor-wise. There’s wood and butterscotch and caramel but it all seems a little weak to me. I tasted it next to michters 10 tonight (because I really like michters) and the depth of flavor in the michters is much more we’ll-rounded. I just bought a smoke wagon uncut/unfiltered this weekend and a heaven hill bib tonight, which one to start with? Sent from my iPhone using Tapatalk

Shrimp and crab.

Boss came through on my birthday Sent from my iPhone using Tapatalk

Seems like fucking sucked would be reserved for the team that went to last year’s ALCS, added the best pitcher in the league, back-doored into the playoffs, then didn’t get to the ALCS again, but that sounds crazy, right? Know your place t-shirt. p.s. you using the phrase “even I didn’t realize” is hilarious, thanks for the lulz. Sent from my iPhone using Tapatalk