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KeysPhoneWallet

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Everything posted by KeysPhoneWallet

  1. So how’s the china stuff gonna end?
  2. Didn’t gdgd avg 50 ppg one season? He wasn’t dog shit, he was too rigid in his ways. My same concern with the idea that we need to run any particular kind of system. The players are more static than the system, therefore the system needs to play to the strengths of the players each year, on both sides of the ball. That needs to be change number 1. Change number 2 needs to be Herman hires a real analyst to redo his binder, probably to sit in the booth and give him real time analytical advice on when to be aggressive vs conservative. It would be very nice if our offensive game plan wasn’t to get to “manageable 3rd Downs” but instead was to never see third down bc we convert on first and second downs, maybe run when they expect pass and pass when they expect run, things like that Run on first, bubble screen on second, fail to convert on third, and punt on fourth that is our current system and it is reminiscent of gdgd’s worst days here
  3. I’m drunk and can’t look around too much, can someone provide a link for the boxing fight? I would appreciate it like a motherfucker. Got a full house here
  4. Meh. I get excited about shit all the time. LHN doesn’t seem to have worked out so great...
  5. So just read some stuff On forced organ harvesting on #FalunGong in China Chinatribunal.com Pretty sick shit China, wtf. Am I late to the party on this one?
  6. Stole their shitty land Eat bags of dicks every day Fuck Oklahoma
  7. Thanks. I told them of the Lockhart places (assuming price is not a factor). Kreuz, smitty, black For Austin Valentina’s or micklethwait La BBQ Stiles switch But I haven’t tried them all
  8. I need a recommendation to pass along (or 3 )for places in Austin that have good bbq that won’t be sold out by early afternoon I’ve got micklethwait, la BBQ, Valentina’s, stiles switch in mind, but I don’t know if they’ll have any food late in the afternoon. Any other ideas?
  9. So... hopefully we can keep Kris Richard in the fold and promote him to d coord next season? And teams win in different ways, can’t get caught looking back to figure out how to win going forward. As soon as we win by our way others will say they should build the team through oline/rb... just the way it is. We have a talented roster and are probably the best team in the nfc right now. We should enjoy the ride some And pay dak.
  10. Lol went there and the employees were jerks, I thought it was just particular to that store...
  11. This should be a dominant win. Skins are a dumpster fire
  12. Wooooooooo!!!!!!! Fuuuuuucccckkkkk. Yoooouuuuuu Cajuns!!!!!!! Sent from my iPhone using Tapatalk Pro
  13. Where are the meltdown screen shots??
  14. Have to adjust the composite star rating. La tech had juniors and seniors all up and down their starting roster including a fifth year senior qb. Take two teams that have identical star ratings and one is starting all freshmen and one is starting all seniors? Which will be better? The starting point isn’t important, it’s the point the team is at when it takes the field that affects the play on that field.
  15. It was concerning how well la tech was able to move the ball in the passing game. It didn’t turn into points, so no need to panic, but we’ll need to tighten that up next week.
  16. Must have been a typo, it was some terlinga prepackaged seasoning that my wife picked up from heb. I figured I could spice it up with the peppers. Worst case scenario though, I told her I was slammed at work and so she asked her dad to cook it for me. He used all my brisket, cooked 3 times too much. No peppers and it’s bland. Runny too. So I didn’t get a chance to make it . I’ll have to cook another brisket and try again.
  17. Conor seems to have lost his relevance, reminds me of Rhonda rousy. We’ll see if he pulls out of the nose dive, but he thinks he is more important than he is.
  18. DYAC. These are great and sorry for the stupid questions, but the brisket and ground meat are refrigerated, do I need to have it warmed if I’m not gonna simmer it for a couple of hours? Or just throw it in there cold and simmer long enough to get warm throughout ? Do I need tomato paste also, or will canned tomato be sufficient? No chicken stock? I think I’ve heard I should add a cup of chicken stick and a bottle of beer then simmer. But that isn’t deglazing, if you mean deglazing in the Julia Childs sense. Based on these I’ll cook up the onions and peppers then pour in one beer and simmer down until there isn’t much volume left, then throw in meat/tomatoes . That sounds right?
  19. I have to keep it pretty mild for the wife and kids What order do I do stuff in tho?
  20. Thanks for the bump. @jimmyjazz I smoked a brisket and want to use some of the lean for chili. Thing is I’ve never cooked chili before and don’t know how. I tried googling but got a bunch of recipes that seemed like bull shit. I’m hoping someone here more experienced than me can help me make something decent out of what I have. What I have: Brisket Mixed ground chuck/sirloin Poblano peppers Hatch peppers San Marzino can tomato’s Telling us chili seasoning White onion Garlic Salt Pepper Kidney/pinto beans Shiner Chicken stock How do I salvage these and make something decent??
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