Ha. The first pick is parchment paper. But I would assume nothing when it comes to what I'm willing to eat off of. Also, not fancy enough for table cloths.....
Yeah, it's gone through our 2 year old, me, our 7 year old and my mom. My wife might have gotten it last night. It sucks.
And trust me if you get it. What you think is a fart is definitely not a fart.
Wife yesterday. 2 year old has been sick for a couple of days. Took her to the pediatrician Tuesday. No covid. No temp. just can't hold anything down. but nothing life threatening.
Wife (around 4:00 PM. I get off at 6:00) I'm taking baby to the ER. Just to be sure.
Me : Okay let me know when you check in and which hospital
Her : ER in Plano
Me : Okay. Which one. Text me when you have a room number
Her (around 5:30): Room 27. Can you bring me something to eat?
Me : Of course. What do you want? And which Hospital?
Her: Sandwich from Panera bread that I like. If it's on the way. If not, McDonalds is fine.
Me: I have no fucking idea if there is a Panera on the way, because I have idea what fucking hospital you are at. Can you maybe tell me what fucking hospital in Plano you're at?
Her: Im at the one our freaking kid was born at. Go there!!!
Me: The Presby off 380 in McKinney?
Her: yeah. that one.
Me : Cool. There is a Panera across the street.
Should work fine with tri tip. It's slow roasting so should have plenty of time to break down the muscles and you have the butter for extra fat. And I've seen a couple of people use sliced peppers.
Leftover mississippi roast sandwiches. Provolone cheese. French bread My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food. Sent from my SM-A515U using Tapatalk
Leftover roast sandwiches. Provolone cheese. My wife, was raised vegetarian has requested that I make this again next week. Not bad for about $12 worth of food. Cross posting to the sandwich thread Sent from my SM-A515U using Tapatalk
Mine was about 5-6 whole peppers and about half the jar of juice from them. Even by pepperoncino standards, these were pretty mild.
There is a sequel coming tonight!
I think its just where some of the ranch or Au Jos was touching the blood from the meat. 1 packet of each plus some ground pepper and butter. I added about half a bottle of Modelo too
100% agree on the roasted red peppers. Thought I had a jar left but I was out. I'm not a big fan of shredded lettuces. Had some Romaine but it wasn't as crisp as I like so I skipped it. Also, added red or balsamic vinegar right before it served is excellent
This is what I've been thinking. The walks are great, but I think that's more a product of the Ranger's offense as a whole. I hoping all these walks and some of the other players doing better than expected may cause him to hit some HR's in bunches. But right now, he's a .222 hitter on pace to hit about 10 HR.....
Saturday nights dinner. I added some pepperichinos and hot sauce to mine Hard to tell, but I scooped out most of the breading underneath the meat and cheese Sent from my SM-A515U using Tapatalk