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Lurch

Certifiably Surly
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Everything posted by Lurch

  1. Head of Insta and presumably Threads https://www.threads.net/@mosseri?igshid=NTc4MTIwNjQ2YQ==
  2. Texaslonghorns (athletic dept) now on Subs in thread https://www.threads.net/@texaslonghorns?igshid=NTc4MTIwNjQ2YQ==
  3. From my experience so far, randoms seem to lessen the more people you follow. There’s probably a setting on how many threads they show you and it will fill with your follows first, and then randoms
  4. Not that I’ve found. Plenty of threads mentioning it
  5. No nudity https://www.threads.net/t/CuVcNkWtFU_/?igshid=NTc4MTIwNjQ2YQ==
  6. Skeet Utaustintx is on
  7. Texasfootball is on
  8. You can. Hit the paper airplane
  9. Yep see my comment above. They can be quietly connected
  10. Does this work https://www.threads.net/t/CuVYfM4plGl/?igshid=NTc4MTIwNjQ2YQ==
  11. I’d guess it’s using Meta
  12. Hint, from within instagram you can create a new, separate, account that will share your login but keep your identities unknowable by others. Ie, my instagram friends can’t see this other account I’m using for Threads
  13. Stache created a Threads thread for relevant discussions there https://www.surlyhorns.com/board/topic/31487-i’m-on-threads-meta-thread/#comment-5360842
  14. SOOOOOOOO much better Follow experience than Mastadon
  15. In … and we’ve killed it already
  16. Did this show start off fairly realistic?
  17. Whole with very minimal trimming
  18. Your criticism was fine and in line with many others in here. Your stated rationale, though, was fatally flawed and you got rightly mocked for it.
  19. Lolwat?!?!? Just say the very premise of the show out loud to yourself. We’ll wait
  20. Fuck! Dont take HEB for granted, Texans. What passes for groceries here is absolute trash by comparison
  21. Common discussion on Mastadon is that Black Twitter refused to embrace it for some reason.
  22. Chuck ribs are often sold separated and then cut in half. I’ve not tried smoking them when they’ve been prepped like that, but my guess is they’d cook too quickly for the smoke to set in. In my Publix, I have to hunt down the butcher and ask for an uncut plate if he has any
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