It's not a $150M loss. We'd collect on the SEC Network - less than $15M/year, but the gains would likely overcome the losses. Also, we've probably still got another year, so it will be less than 150.
Tried out Jardin at the SA Botanical Garden for Sunday brunch, Chef Jason Dady's (Range, Tre Trattoria) latest place. Mediterranean-style with a few twists. Great ambiance within the Garden and a shady patio with fans and umbrellas. Can buy drinks and walk around.
Table of 4 ordered:
Shared plate of naan/pita and crispy pork belly hummus - this was unreal and truly unique
Beef kabobs
Lamb burger
2x Mediterranean bowls
Beers on draft
Aperol spritz
Frozen peach bellini
Food was fantastic. Service wasn't great and definitely the weak link. We'll be going back because the atmosphere was excellent and the food was worth ignoring the bad attitude from the server.
This could be said for a lot of things outside of Tex-Mex, but I think you can find fantastic meals in most cuisines. It's not like New York where you can drunk stumble into any random deli and get a world class reuben, but I'd prefer quality over quantity. Getting reservations in SA is easy.