Just a follow up on this after getting back on Monday night. Had a great trip and reminded me of why I love the city so much. One of the coolest things we did was head up to Arthur Ave in the Bronx for a food tour with https://arthuravenuefoodtours.com/, which I would highly recommend. We sampled more than enough pizza, bread, cannoli, oysters, salumi, cheese, etc and the couple that runs it do a fantastic job. Christian was a former somm at some of the Bastianich restaurants. Now on to the dining:
- had a pre-theatre dinner at the bar at Gabriel Kreuther, which I thought was very good. The restaurant is French/Alsatian and we had the mushroom tartes flambee, a sausage with sauerkraut and the pork schnitzel. All very well done and an enjoyable meal, if a bit pricey for what it was.
- Eleven Madison was a huge disappointment, and a complete waste. Most overrated restaurant I have ever been to. I found the food to be average and while some dishes hit (seared foie gras with brussel sprouts, cheese, mushrooms, etc.) many of them flat out missed. The main course was a piece of veal that was so tough that I stopped after a couple of bites, and it had a very sour sauce. On the bright side, the wine pairing was nice and included some vino with a bit of age on it like the 2004 Pegau Chateauneuf du Pape. For some context, I lived in the UK for about 8 years and have travelled Europe extensively so have dined at many Michelin starred restaurants. One thing I noticed with EMP is how large the restaurant is compared to other three star establishments. Perhaps that impacts the kitchen when having to handle that much food going out.
- Had the Omakase at Shuko, which was the highlight of the trip. Run by a couple of guys that worked at Masa, it is a very cool place that mainly seats about 20 at the bar and only does Omakase with R&B/hip hop playing while you eat. The fish was fantastic and we couldn't have asked for a better meal.
- Also had lunch at both Babbo and Del Posto, two NYC institutions that while a bit dated, still delivered well. Never made the Carbone lunch do to an 11:45am reservation and a brutal hangover.