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Sam Lin

Certifiably Surly
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Everything posted by Sam Lin

  1. I just did this yesterday. Man do I feel you.
  2. Pic from this year. It was damn good. I didn't get any pics of when they sliced it, unfortunately. I'm hoping one of the guests will send me pics.
  3. Fried 2 smoked 2
  4. Rudolf Buchbinder. Still the most effortless big sound I've seen from a pianist.
  5. W114 is the only real Mercedes.
  6. Feels like it's been in a dump and dump cycle.
  7. Every walk is a fart walk. -Aristotle
  8. WSM, usually 225 or so, and just let it go until 125 internal. Should be 3-4hrs. I used to do it in 2 ovens but this is lazier and leaves ovens open to do other dishes. (Pic from a previous year, I've done this every year for a long time now) I got flowers.
  9. Dough means Ankarsrum
  10. Jeezus. I paid 13/lb for both of mine this year.
  11. Negged. GTFO of the kitchen.
  12. UI if you want something a bit more pro, but you really only benefit if you also use them for your wifi. Also does cameras, access control, etc.
  13. And chicken fajitas.
  14. I blame Wally for this.
  15. How would you know? Have you tried bringing a leaf blower??
  16. Sorry, your chili will never hold a candle to Jade's chili.
  17. Goes from roughly 400 to low 300. It's around 20 down to 15-16 a pound, not a great deal unless you can't wait.
  18. Raw bacon. Pepperidge Farm remembers.
  19. Bring a leaf blower and leave it in the restroom. Maybe they'll take the hint.
  20. Maybe that's how they get the meat for the McRib?
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