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Sam Lin

Certifiably Surly
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Everything posted by Sam Lin

  1. Feels like it's been in a dump and dump cycle.
  2. Every walk is a fart walk. -Aristotle
  3. WSM, usually 225 or so, and just let it go until 125 internal. Should be 3-4hrs. I used to do it in 2 ovens but this is lazier and leaves ovens open to do other dishes. (Pic from a previous year, I've done this every year for a long time now) I got flowers.
  4. 6-7
  5. Dough means Ankarsrum
  6. Jeezus. I paid 13/lb for both of mine this year.
  7. Negged. GTFO of the kitchen.
  8. UI if you want something a bit more pro, but you really only benefit if you also use them for your wifi. Also does cameras, access control, etc.
  9. And chicken fajitas.
  10. I blame Wally for this.
  11. How would you know? Have you tried bringing a leaf blower??
  12. Sorry, your chili will never hold a candle to Jade's chili.
  13. Goes from roughly 400 to low 300. It's around 20 down to 15-16 a pound, not a great deal unless you can't wait.
  14. Raw bacon. Pepperidge Farm remembers.
  15. Bring a leaf blower and leave it in the restroom. Maybe they'll take the hint.
  16. Maybe that's how they get the meat for the McRib?
  17. And the distance from fire. You're 2-3x further from the heat in WSM.
  18. Isolate the babies or provide a ton of fine cover, or the parents will eat them.
  19. What is that from? Asking for a friend.
  20. Pirateship. Bonus you'll likely also find better rates than retail counter.
  21. My nephew was in charge of handing out candy and we did potatoes as an option as well. He only allowed one per group and made the kids rock paper scissors each other to see who won the potato. They got a kick out of it.
  22. You need to have a couple larger dinner parties to get through one of those. We bought one of the cheap cured hams that they've carried the last few years, and tried our best to eat it all - by the end we were giving away sliced packages to any friends who wanted them. It's a lot.
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